Arizona Athletic Grounds
B°6321 S Ellsworth Rd, Mesa 85212
Food Establishment - Eating & Drinking · Permit FD-24-01529
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Feb 21, 2026Routine1 priority1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.**Talked to staff about time control, test strips and expiration dates, and leak below 3 compartment sink.
Inspector's notes
Observed rags stored inside hand sink basin, and trash cans/equipment stored in front of another hand sink, blocking access. Manager removed the items. Ensure that all hand sinks are open and accessible at all times. Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed no accessible soap at hand sink at the beginning of the kitchen. Ensure that hand soap is mounted and accessible to use at all times.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed 0-10 ppm bleach at main dishwasher at burger station. Talked to staff, and using 3 compartment sink in the mean time, set at 200 ppm quat. Ensure that all bleach dishwashers are set at 50-100 ppm bleach. Have test strips easily available. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Sep 18, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Apr 17, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2024
Oct 23, 2024RoutinecleanA°
No County legal action will result from this inspection.
May 14, 2024RoutinecleanA°
Re-inspection for new business owner.(1) Provide a micro-switch for the roll-up door.Report emailedNo county legal action will result from this inspection.:
Mar 12, 2024Routine1 coreA°
New business owner inspection for Burgers, Tenders & Brews concessionThe establishment was not open at the time of the inspectionThis establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report emailedNo county legal action will result from this inspection.Award: Not Participating,Signer: WR
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained (1) Chemical dispensers at the mop sink must be connected to the provided separate water connection. (2) Provide swing arm faucets that reach all 3 compartments of the 3-comp sink (3) Provide the drain for the backflow assembly. Route to the floor sink. (4) Cap the unused soda chases. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →