Flavors in the Park
A7021 N 58th Ave, Glendale 85301
Food Establishment - Eating & Drinking · Permit FD-24-01949
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
Apr 15, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jan 6, 2026Routine1 priority2 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed soda nozzle gun with organic matter growth on the inside of device. Discussed cleaning frequency with person in charge amd had person in charge clean device at time of inspection. Corrective Action: Corrected at time of inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed cooked rice in a big bin with an internal temperature of 80F at 12pm inspection time. Person in charge states item was cooked between 7-8AM. All TCS foods improperly cooled were reheated to 165°F to restart cooling process using approved cooling procedures. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2025
Oct 11, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Reviewed menu to be printed. Menu has proper consumer advisory.
Oct 2, 2025Routine1 priority1 foundationB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed employee on the main cook line crack two raw shelled eggs into a pan using gloved hands. Employee then proceeded to touch handles of other equipment and utensils on the cook line with the same gloves. Also observed employee blow into glove prior to placing gloves on moments later. Employee was informed to remove gloves and wash hands prior to placing new gloves on. Discussed proper hand washing with person in charge and employees. Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed multiple items on the menu missing asterisk where required for food that is served undercooked including steak, burgers and fried eggs. Reviewed menu with person in charge. Person in charge to re-print menu with adequate asterisks. Correct prior to reinspection. Reinspection to occur on or before October 10th.
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3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
May 13, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed cooked rice and salsa with an internal temperature of 50F as well as the unit temperature to be 52F. Person in charge states that items were cooked a couple days ago and stored in reach in coke fridge. All TCS foods improperly cold held were discarded by PIC at time of inspection. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Jan 7, 2025Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed 54*F internal temperature of shredded mozzarella cheese, per probe thermometer, in cold holding case below grill top. Per Person in Charge (PIC), cold holding case had just begun to fail this morning two hours prior to inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Two containers of shredded mozzarella cheese improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2024
Oct 16, 2024RoutinecleanA
No County legal action will result from this inspection.Discussed cold holding procedures and date marking.
Apr 11, 2024RoutinecleanA°
OC re-inspection conducted with operator.Inspection report emailed to Gilberto M.No county legal action will result from the inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181
Mar 20, 2024Routine2 coreA°
OC inspection conducted with operator.Permit approved.Inspection report emailed to Gilberto M.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No county legal action will result from the inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Gilberto Martinez
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained 1. Have the ASSE 1013 RPZ upstream of the soda carbonator certified by backflow specialist and provide the test report. 2. Replace the ASSE 1022 inline backflow preventers for non-carbonated beverage machines (behind BIB). 3. Seal the drain for the beer tap system that drains into a bottle (all drains must go to floor sink). 4. Repair the small leak on the prep sink hot water handle. 5. Seal the water line penetration for chemical dispensers at the mop sink. 6. Service the restroom hand sink drains (slow drains). 7. Adjust the hot water between 100°F -110°F for hand sink (unit to right). Correct By: Correct Prior To Reinspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods 1. Provide several coats of semi-gloss for the under counter of bar where wood is exposed. 2. Provide self-closer for the rear exit door. 3. Seal the penetration on the side of the cook line. 4. Have the hood vent serviced to clean off excessive grease (adjacent areas on exterior of hood as well). 5. Clean floor sinks as discussed. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →