Fletcher's Sports Grill

Inspector's notes

Fryer baskets found in handwash sink basin serving ware washing area. Hand sinks are to be accessible at all times to perform proper hand washing. All items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Box of raw, shelled, unpasteurized eggs found stored on wire shelf above a box of avocados; plastic container of raw hamburger patties stored above salad dressing jugs in 2-door Everest refrigeration unit.

Inspector's notes

Spray bottles with cleaning chemicals hangings on side of shelving unit with clean food equipment.

Inspector's notes

There is a gap in the mop/wall connection surrounding the ground mop basin. Area next to and behind bar handsink in disrepair. Instructed person in charge to repair/maintain.

Inspector's notes

White organic matter built up on surfaces in the bar holster lines, instructed person in charge to clean.

Inspector's notes

Main cookline handsink is leaking, instructed person in charge to repair.

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained 1. The RPZ backflow prevention device for the soda fountain carbonator must each be tested and certified. 2. Remove the unused plastic water line from behind the soda fountain in the kitchen. Correct By: Correct Prior To Next Routine Inspection

Core-6-101.11, C: Surface Characteristics-Indoor Areas; 1. There are holes in the metal floor of the walk-in refrigerator. Repair and seal all holes in the floor of the walk-in with metal that is smooth and easily cleanable. Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed 1. Replace the missing metal cove base at the floor/wall juncture on the front of the walk-in refrigerator. Correct By: Correct Prior To Next Routine Inspection

Core-6-202.11, C: Light Bulbs, Protective Shielding; 1. Replace all missing light shields in the kitchen. Correct By: Correct Prior To Next Routine Inspection

Priority Foundation-4-202.11, Pf: Food-Contact Surfaces-Cleanability; Smooth, Easily Cleanable. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. 1. The cutting boards for the cook line prep cooler are deeply scored and cannot be properly cleaned. Replace or resurface these cutting boards to be smooth non-absorbent and easily cleanable. Correct By: Correct Prior To Reinspection

PRIORITY VIOLATION-5-203.14, P: Backflow Prevention Device, When Required; 1. There is a patio mister system connected to a water supply line adjacent to the water heater. Provide a certified, drinking water safe, RPZ backflow prevention device with a funnel drain assembly for the water supply to the mister system or remove the mister system. PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law; 1. There is a flexible water line extending from the back of the ice machine into the floor sink beneath the machine. Provide a hard pipe end piece such as PVC for this drain line that empties into the floor sink beneath the machine with a minimum 1 in. air-gap between the end of the hard pipe and the flood rim of the floor sink. 2. Provide minimum 1 in. air-gaps between the ends of all drain pipes at all floor sinks in the kitchen and the bar. Priority Foundation-5-205.13, Pf: Scheduling Inspection and Service for a Water System Device; 1. The RPZ backflow prevention device for the soda fountain carbonator and for the new mister system must each be tested and certified. Correct By: Correct Prior To Reinspection

PRIORITY VIOLATION-5-402.11, P: Backflow Prevention; 1. The food prep sink has been removed from this facility where fruits and vegetables are cleaned and cut. Provide a dedicated , NSF approved food prep sink with separate hot and cold water valves and a separate drain pipe that does not connect to any other waste drain pipes before emptying into a floor sink with a minimum 1 in. air-gap. PRIORITY VIOLATION-5-402.13, P: Conveying Sewage; 1. There is a pool of stagnant water filled with organic matter behind and underneath the ice machine. Clean all standing water and repair all water leaks in this area to prevent this from recurring. 2. The floor sink beneath the three compartment sink overflows when the basins of the sink are emptied. Clear the drain line in this floor sink so that the basins of this sink can be emptied without causing an overflow. Correct By: Correct Prior To Reinspection

Core-6-101.11, C: Surface Characteristics-Indoor Areas; 1. There are holes in the metal floor of the walk-in refrigerator. Repair and seal all holes in the floor of the walk-in with metal that is smooth and easily cleanable. 2. There is a piece of bare wood attached to the wall above the backsplash of the three compartment sink that is becoming moldy. Replace this bare wood with material that is waterproof , smooth and easily cleanable and clean all the mold from the wall behind the three compartment sink. Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed 1. Replace the missing metal cove base at the floor/wall juncture on the front of the walk-in refrigerator. Correct By: Correct Prior To Reinspection

Core-6-202.11, C: Light Bulbs, Protective Shielding; 1. Replace all missing light shields in the kitchen. Core-4-204.11, C: Ventilation Hood Systems, Drip Prevention; 1. Cover and seal all holes in the stainless steel wall beneath the cooking hood. Use smooth metal and high temperature resistant metallic silicone caulk for repairs. Correct By: Correct Prior To Reinspection