McDonalds 36225
A5998 N Granite Reef Rd, Scottsdale 85250
Food Establishment - Eating & Drinking · Permit FD-24-02207
Score based on 4 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history5 on record
2026
Mar 4, 2026RoutinecleanA
No violations noted at time of inspection. Discussed the cooling procedure for the breakfast burritos.No County legal action will result from this inspection.
2025
Aug 26, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: cold holding procedures. Ensure refrigerators turned on.
Jan 13, 2025Routine1 priority1 foundation1 coreall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: hand washing procedures; when to wear gloves during food preparation.
Inspector's notes
Observed stall inside women's restroom with no toilet paper. Notified Person IN Charge (PIC). PIC restocked stall with toilet paper. =====A supply of toilet tissue shall be available at each toilet. Corrective Action: Corrected at time of inspection.
Show full county text
6-302.11 - Priority Foundation: Toilet Tissue, Availability
Inspector's notes
Observed large amounts of debris and toilet paper on floors throughout men's restroom and stalls. Notified Person In Charge. ====Physical facilities are dirty. Corrective Action: Corrected at time of inspection.
Show full county text
6-501.12 - Core: Cleaning, Frequency and Restrictions
Inspector's notes
Observed establishment using time as control for shredded cut lettuce and American cheese slices. At time of inspection sticker times on two cut lettuce containers was a discard time of 12:46pm. Time of inspection is at 2:07pm. Notified Person IN Charge (PIC). PIC had employee discard expired cut lettuce. ===Food that is unmarked or marked to exceed 4 hours must be discarded. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5) - Priority: Time as a Public Health Control; Temperature, Discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2024
Jun 26, 2024Advisorynot scoredclean
OC Reinspection
Apr 11, 2024Routine1 priority1 coreB°
OC Inspection - Permit Approved. Restaurant is open.This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Emailed inspection reportNo County legal action will result from this inspection.Award: Not Participating,Signer: Andrew Patterson
PRIORITY VIOLATION-5-203.14, P: Backflow Prevention Device, When Required 1. Provided reduced pressure principle zone assembly (RPZ) backflow preventer between water source and reverse osmosis system. Ensure there is no copper/brass fixtures downstream of backflow preventer. Drain backflow to nearby floor sink with a one inch air gap. 2. Provide RPZ backflow preventer between water source and water fed "turbo-fan" combi oven. Drain backflow to nearby floor sink with a one inch air gap. 3. Provide RPZ backflow preventer between water source and submerged inlet rinser on frappe machine. Drain backflow to nearby floor sink with a one inch air gap. 4. Provide RPZ backflow preventer between water source and "Mellitta" beverage system. Drain backflow to nearby floor sink with a one inch air gap. Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained 1. Provide one inch air gap between drain lines and floor sinks for ice machine, washing machine, and hot water heater. 2. Repair leak under soda cabinet in dining room. Correct By: Correct Prior To Reinspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Correct the following items: 1. Replace broken coved base tile near back exterior door. 2. Replace clean out cover near back exterior door. 3. Seal gap between wall and 3-compartment sink. 4. Seal gap at top of metal coved base outside walk-in refrigerator. 5. Reseal gap around handwashing sink near office, and gap around handwashing sink on main cook line. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →