Whataburger

Discussed with the PIC about ensuring that all handwashing sinks are properly stocked with soap and paper towels at all times.Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: food container cleaning procedures. Recommend: repairing broken tile at mop sink area; repair damaged wall by men's restroom.

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: cooling procedures; cooling methods; cross contamination prevention procedures at grill refrigerators; air gap regulations at three compartment sink. Provided and reviewed Maricopa County Handouts: Norovirus, Food Borne illnesses.Of note: Establishment has work order to repair deep left fryer unit.Recommend: repairing spray arm sprinkler at three compartment sink.

Permit Approved. Not operating at time of inspection.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.New owner inspection conducted with manager, Henry.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Emailed report to Henry.No County legal action will result from this inspection.Award: Not Participating,Signer: Henry A

OC reinspection was scheduled. No one on site at time of inspection. Rescheduled reinspection.No county legal action will result from this inspection.

Advisory inspection conducted with Henry and manager, Amanda.Copy of report will emailed to Henry.Prior to permit issuance:1. Provide hot water to all fixtures within 45 seconds (110°F)2. Ensure that the walk in cooler is holding at or below 41°F. Currently holding at 73-76°F.3. Clean any construction debris that is present.No county legal action will result from this inspection.