Ace of Wingz
B°3923 E Thomas Rd, Phoenix 85018
Food Establishment - Eating & Drinking · Permit FD2501790
Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history3 on record
2026
May 7, 2026Routine1 foundation2 coreB°
Predefined Comment: No County legal action will result from this inspection.Discussed with manager repairing tile coves, gasket on walk-in fridge A, back door weather strip, light shields, date marking, quat test strips, and approved plumbing on mop sink.
Inspector's notes
Observed can opener with dried food debris. All food-contact surfaces must be cleaned to sight and touch. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. Reviewed cleaning frequency for can opener. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed RTE food on metal shelf in walk-in fridge B less than 6 inches off the ground. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Correct prior to next routine inspection.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Inspector's notes
Observed grease and dust accumulation on ventilation hoods. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Jan 26, 2026Routine1 priority1 coreB
Reviewed with PIC proper sanitization levels for quat. Reviewed that back door shall be shut to prevent pest entry unless receiving deliveries. Provided chemical dispenser/y-valve handout via email.Predefined Comment: No County legal action will result from this inspection.Observed prepackaged ranch being stored in fridge without labeling information. PIC stated ranch is made with milk, mayo, ranch seasoning and is packaged at other Ace of Wingz location. Discussed with person in charge about requirements of ranch packet machine. Machine is required to have NSF certificate, please provide certificate to continue use. If a ranch packaging machine were to be approved these steps likely will be needed (but may not be limited to): 1. An on-site assessment by plan review- assessing placement, wear and tear, potential for contamination,cleanability, and possible modifications to machine. 2. The creation of a cleaning and sanitizing policy for the machine. 3. Labelingfor the salsa packages would have to meet current labeling and CFR Code requirements -including name of establishment, address/phone number, ingredients, possibly date marking, etc. 4. The Department may require that the salsa being packaged be lab tested for pH to help determine if product is TCS or non-TCS. 5. The Department may ask that a variance be applied for if the shelf life is extended beyond 7 days or owner wishes to keep product out of refrigeration.
Inspector's notes
Observed no certified food protection manager on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed y-valve attached to AVB at mop sink. Y-valve connected to ecolab chemical dispenser located above mop sink faucet and hose. Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers. Person in charge (PIC) removed Y-valve from mop sink. Instructed PIC to only attach chemical dispenser when needed. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-5-202.11 (A) - Priority: Approved System and Cleanable Fixtures; According to Law
2025
Jul 11, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed with person in charge about food items being stored 6 inches above the floor as well as proper sanitization levels. Provided list of providers of accredited CFPM via email and new owner handout.
Inspector's notes
Observed no certified food protection manager on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Panda ExpressA3923 E Thomas Rd · 0 m away
- 96WhataburgerA3923 E Thomas Rd · 0 m away
- 59Choon BurritosA°3923 E Thomas Rd · 0 m away
- 93Ono Hawaiian BBQA°3923 E Thomas Rd · 0 m away
- 98Neveria Los TiosA3923 E Thomas Rd · 0 m away
- 99The Rush Fun ParkA3865 E Thomas Rd · 50 m away
- 94The Ice House TavernA°3855 E Thomas Rd · 110 m away
- 80Arby'sB3826 E Thomas Rd · 130 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →