Arby's
B3826 E Thomas Rd, Phoenix 85018
Food Establishment - Eating & Drinking · Permit FD-85489
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history6 on record
2026
Apr 21, 2026Routine1 priority1 foundation2 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Chlorine sanitizer in dish machine at 0ppm. PIC stated that the dish machine would be scheduled for service and stated that all dishes would be washed, rinsed, and sanitized in the three compartment sink until the dish machine is repaired. Ensure that sanitizer is at proper concentration according to manufacturer’s directions. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Buffalo sauce (in which cooked chicken is added to) with no set discard time in the make line area. Employee stated that the sauce had been out/in use for about two hours. PIC provided a discard time on the sauce. The FOOD shall be marked or otherwise identified to indicate the time of discard following internal policies not to exceed four hours. Corrective Action: Corrected at time of inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Knife stored between the make line and prep table between uses. Ensure that in use food/ice-dispensing utensils are properly stored between uses to reduce potential contamination. Corrective Action: Correct prior to next routine inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Inspector's notes
Excess ice buildup in freezer under the fan area. PIC stated that the unit would be scheduled for maintenance/repair. Ensure that the equipment is maintained in good repair. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
2025
Aug 25, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection. Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: hot holding procedures; deli slicer cleaning procedures. 9 Food Allergens. Recommend: replacing missing part to hot cheese dispensar. Reminder: hot water at hand sinks need to be at 100*F within 45 seconds.
Feb 14, 2025Routine2 priorityall corrected on siteC
Inspector's notes
Observed in use Hobart low temperature unit with chlorine sanitizer at 0-10ppm. With inspector and establishment test strips majority of test strips indicated 0ppm. Food safe concentration of chlorine needs to be 50-100ppm. Notified Person In Charge (PIC). PIC will discontinue usage of Hobart unit, re-wash and re-sanitize food contact containers and trays, and call in work order for the unit. The establishment has working three compartment sink. 2nd Consecutive violation. Corrective Action: Corrected at time of inspection. Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed establishment reheating cheese bag inside warmer since 8:30am. Time of inspection is after 11am. Temperature of bag of cheese is at 128*F. Notified Person In Charge (PIC). Directed PIC to discard reheated bag of cheese. ====RTE food taken from commercially processed, hermetically sealed container, or from food processing plant shall be heated to 135°F for hot holding. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-403.11 - Priority: Reheating for Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4618/AMC-Toolbox---Reheating.
Feb 5, 2025Routine2 priority1 foundationC
Predefined Comment: No County legal action will result from this inspection.A pattern of non-compliance is developing for Priority violation # [16 ], [4-501.114 ], which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.Re-inspection Friday 2/14.
Inspector's notes
Establishment currently has second consecutive violation #16, 4-501.114. An audit of employee food handler certificates was completed in the establishment had 5 out of 15 employee Food Handler Certificates. Corrective Action: Correct prior to re-inspection. Corrective Action: Correct prior to re-inspection.
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2-103.11 (A-N) and (P) - Priority Foundation: Person-In-Charge-Duties; Performs Assigned Duties
Inspector's notes
Observed in use Hobart low temperature unit with chlorine sanitizer at 0-10ppm. With inspector and establishment test strips majority of test strips indicated 0ppm. Food safe concentration of chlorine needs to be 50-100ppm. Notified Person In Charge (PIC). PIC will discontinue usage of Hobart unit, re-wash and re-sanitize food contact containers and trays, and call in work order for the unit. The establishment has working three compartment sink. 2nd Consecutive violation. Corrective Action: Corrected at time of inspection. Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed establishment reheating cheese bag inside warmer since 8:30am. Time of inspection is after 11am. Temperature of bag of cheese is at 128*F. Notified Person In Charge (PIC). Directed PIC to discard reheated bag of cheese. ====RTE food taken from commercially processed, hermetically sealed container, or from food processing plant shall be heated to 135°F for hot holding. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-403.11 - Priority: Reheating for Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4618/AMC-Toolbox---Reheating.
2024
Jul 1, 2024Routine2 priorityall corrected on siteC°
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: hand washing procedures. Food contact cleaning procedures. Establishment has work order to repair men's restroom. Establishment has work order to repair leakage from main sandwich refrigerator. This visit was attended with ERI team representative.
Inspector's notes
Observed employee with left and right gloved hand grab broom from floor. With contaminated gloved hands employee proceeded to continue working with open foods and cooking chicken tenders, assembling open food orders. Notified Person In Charge (PIC). PIC will have employee wash hands and wash and sanitize contaminated tongs and buttons. Corrective Action: Corrected at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed in use Hobart low temperature unit with chlorine sanitizer at 0-10ppm. With inspector and establishment test strips majority of test strips indicated 0ppm. Food safe concentration of chlorine needs to be 50-100ppm. Notified Person In Charge (PIC). PIC will discontinue usage of Hobart unit, re-wash and re-sanitize food contact containers and trays, and call in work order for the unit. The establishment has working three compartment sink. Corrective Action: Corrected at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jan 3, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed and discussed: hot holding procedures. Of note: Main hot holding unit and customer self service ice machine temporarily out. Printed copy of inspection report to the establishment. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: A,Signer: Jessica Hernandez
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99The Rush Fun ParkA3865 E Thomas Rd · 110 m away
- 100Panda ExpressA3923 E Thomas Rd · 130 m away
- 96WhataburgerA3923 E Thomas Rd · 130 m away
- 59Choon BurritosA°3923 E Thomas Rd · 130 m away
- 93Ono Hawaiian BBQA°3923 E Thomas Rd · 130 m away
- 98Neveria Los TiosA3923 E Thomas Rd · 130 m away
- 91Ace of WingzB°3923 E Thomas Rd · 130 m away
- 85Ole Brass RailC°3738 E Thomas Rd · 150 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →