Neveria Los Tios

3923 E Thomas Rd, Phoenix 85018

Food Establishment - Eating & Drinking · Permit FD-80715

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Jul 2, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.No violations noted at time of inspection. Reviewed last pest control treatment and discussed getting weather strip for front door.

Jan 26, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Jul 29, 2025Re-InspectioncleanA°

Person in charge requested for re-inspection to be pushed back via email to ensure treatment is complete. Original re-inspection scheduled for 7/22, re-scheduled to 7/29.No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. No insects observed at time of re-inspection.

Jul 11, 2025Routine1 foundationB

Note a re-inspection is scheduled for 7/22/25.No County legal action will result from this inspection.Discussed with person in charge about date marking, labeling food with common name/original container, and light shields.

#38 — Insects, Rodents and Animals not PresentPriority foundation6-501.111

Inspector's notes

Observed 3 small live cockroaches in kitchen. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection. Re-inspection scheduled for 7/22/25.

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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence

Jan 24, 2025Routine2 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed certified food protection manager certificate to be expired. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Please obtain new certificate. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#54 — Garbage/Refuse Properly Disposed; Facilities MaintainedCore5-501.111

Inspector's notes

Observed dumpster enclosed with gate off the hinges, lids detached, as debris around dumpster. Discussed with PIC about repairing gates, obtaining a lock for the gates, keeping dumpster lids closed, and cleaning up debris around dumpster. Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables shall be maintained in good repair. Corrective Action: Correct prior to next routine inspection.

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5-501.111 - Core: Area, Enclosures and Receptacles, Good Repair

2024

Aug 23, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Apr 19, 2024Routine1 priority1 foundationall corrected on siteB

This establishment received a B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Embargo Lbs: 5,Signer: Michelle Ruis

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed no paper towels in restroom. Discussed with person in charge (PIC) that a hand drying provision must always be available at every hand wash sink to ensure proper hand drying. PIC replaced paper towels in restroom. Correct By: Corrected At Time Of Inspection

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed boiled corn in clear plastic bags measuring 44*F to 50*F. Corn was date marked 4/14. Discussed cooking and cooling procedures with person in charge (PIC). Recommended cooling corn in shallow and uncovered containers, then bagging once temperature has reached 41*F. PIC discarded bags of corn. Time/ temperature control for safety (TCS) foods must be cold held at 41*F and below at all times. Correct By: Corrected At Time Of Inspection

2023

Oct 10, 2023RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerThere was no certified food protection manager at establishment at time of inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one (1) Certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. 2nd violation.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 0,Signer: Michelle Ruis

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Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →