Filibertos Mexican Food #135

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

No County legal action will result from this inspection.

No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.Reviewed cooling time/temperature parameters and methods.

Predefined Comment: No County legal action will result from this inspection.

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Mercedes O.

This activity was entered on the permit in order to finish up the plan review submittal paper work. No action is required on the owners side.

Final construction inspection. Construction complete and approved. Restaurant will be issued an Eating and Drinking Class IV 10+ Seating permit for onsite food service.This establishment/operation has been evaluated and qualifies for the issuance of the permit. To complete the permitting process, meaning issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Note that fees paid up to this inspection approval did not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Checks and money orders are also accepted via US Mail. If you select payment via US Mail. For further instructions on mail in payments please refer to the printed invoice.Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. No operating permit is valid, until the permit fee is received by the Department. It is also the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Manager will be certified and is taking the test next week.E-mail set for electronic billing.No County legal action will result from this inspectionE-mailed inspection report.

Pre-final walk trough with the ownership and Filiberto's representative. The following items were discussed for follow up.1). Finish the opening in the wall around the soda lines at the drive through, some of the wall is also not finished out.2). Install a rigid drain line behind the soda station, provide a hub drain or stand pipes in which the drain lines of the dining area soda station can be placed and then lead to the floor sink, maintain air gap and gravity flow. Properly brace.3). Provide hot water at all the sinks, water heater is off.4). Make the drive through window self closing by means of a sensor.5). Install a split escutcheon plate at the hand sinks where missing, multiple.6). Install a trap seal for the floor sink across from the three compartment sink.7). Provide shelving for dish washing and food storage. Keep the bottom shelve 6 inches off the floor.8). Provide hot water at the back room hand wash sink.9). For the walk-in condensate line, caulk on both ends and at the mop sink install an escutcheon plate.10). Install a elbow down on the AC condensate line.11). Paint the wooden board under the expansion tank in the room with water heater.12). Provide a test report for the backflow valve upstream of the soda system.13). Can't check right now. Make sure that there is no gap under the back door.14). Shorten the drain line of the ice machine so it matched up with the hole in the drain grate. Zip-Tie two drains together.15). Install soap and paper towels at all hand wash sinks.Okay to stock foods after shelving is set up. No training or dishwashing allowed. Make sure that someone at the store is certified manager certified.No County legal action will result from this inspection.Printed report.