Macayo's Mexican Food

Inspector's notes

Dish machine at bar measured 0ppm chlorine sanitizer. Chlorine should measure at 50-100ppm for proper sanitization. PIC called repair person and will utilize machine in main kitchen. Corrective Action: Corrected at time of inspection.

Inspector's notes

Interiors of refrigeration units have build up of food matter. Walls of prep areas have build up of food matter. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Fronts and insides of cold holding units have a build up of debris, handles of equipment and walls behind prep areas have build up of debris. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Employee food and beverage were stored in reach in refrigeration unit along with food for customers. Employee food and beverage must be kept in a separate designated location. Corrective Action: Corrected at time of inspection.

Inspector's notes

Interior of reach in refrigeration units have build up of food debris and splatter. Walls near food prep area and door of walk in have build up of splatter. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Employee left employee drink on prep area of reach in refrigeration unit. PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use. To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area. Corrective Action: Corrected at time of inspection.

Inspector's notes

At the cook line, red and yellow cutting boards have excessive scoring and wear and are in need of resurfacing or replacement. PIC agreed to have boards replaced prior to next inspection.

Inspector's notes

Exterior surfaces of equipment throughout kitchen has a build up of food residue, soil or other matter. Interior surfaces of microwave ovens have build up of food residue.

PRIORITY VIOLATION-3-501.14, P: Cooling. Noted black beans at 47 degrees after cooling all night. Beans were discarded. Operator is planning on obtaining a speed rack so beans can be spread out and cooled properly. Correct By: Corrected At Time Of Inspection

Priority Foundation-6-501.111 (C), Pf: Controlling Pests. There are a lot of flies in the establishment. Please see what can be done to remove the flies from the establishment. Correct By: Correct Prior To Reinspection

Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises - Multiple items noted uncovered in the kitchen overnight. Cover item over night or when not in use. Items were covered. Correct By: Corrected At Time Of Inspection

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained. Please address the following: 1) Provide hot water at the bar. 110 Degrees Fahrenheit 2). Provide tempered water 95-105 Degrees through a tempering valve 3). Hand wash sink at the bar is leaking. 4). Re-install the soda gun holster. Correct By: Correct Prior To Reinspection

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability. Please follow up on the item below: 1). Replace peg board with a board that is sealed and easily cleanable. 2). Fill in and finish out the hole in the wall at the mister system connection. 3). Noted buildup of oil on the floor between the fryers, please see if you can install a bridge between the fryers. Correct By: Correct Prior To Reinspection

Core-6-501.14, C: Cleaning Ventilation Systems - noted dust buildup on all the returns in the kitchen, please clean. Correct By: Correct Prior To Reinspection