PlateScore

Oscars Taco Shop

A

16811 N Litchfield Rd, Surprise 85374

Food Establishment · Permit FD-24-02332

Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

97
Excellent

Surprise restaurant avg: 98

Compare with another

Score over time

10006020242025Apr 18, 2024 — Routine — score 97 (0 priority, 0 foundation, 3 core)Dec 12, 2024 — Routine — score 84 (1 priority, 0 foundation, 1 core)Apr 29, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 15, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 14, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2025

Oct 14, 2025RoutinecleanA

No County legal action will result from this inspection.

Aug 15, 2025RoutinecleanA

No County legal action will result from this inspection.

Apr 29, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Dec 12, 2024Routine1 priority1 coreB

No County legal action will result from this inspection.

#20 — Proper Cooling Time and TemperaturesPriority3-501.14

Inspector's notes

Observed rolled tacos and fried tacos with an internal temperature of 45-47*F in walk-in unit. Internal temperature was taken with internal probe thermometer. Per PIC all food was cooked the night before, placed in greater than 4in plastic containers with sealed lids, then placed in walk-in unit. PIC could not verify times when food reached 41*F. All TCS foods improperly cooled were discarded by PIC at time of inspection. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. Corrected at time of inspection.

Show full county text

PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Observed a walk-in unit with an ambient temperature of 46.2*F. Walk-in unit then decreased to 32*F during the duration of the inspection. Due to wild temperature fluctuations, educated PIC the unit may not be calibrated correctly. PIC stated they will call maintenance to adjust walk-in to maintain 38-41*F. Correct prior to next routine inspection.

Show full county text

4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

Apr 18, 2024Routine3 coreA°

New owner inspection. This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.This establishment/operation has been evaluated and qualifies for the issuance of the permit. To complete the permitting process, meaning issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Note that fees paid up to this inspection approval did not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Checks and money orders are also accepted via US Mail. If you select payment via US Mail. For further instructions on mail in payments please refer to the printed invoice.Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. No operating permit is valid, until the permit fee is received by the Department. It is also the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Permit issued Eating and Drinking Class IV 10+ Seating for onsite service only and delivery.No County legal action will result from this inspection.E-mailed the inspection report.Award: A,Signer: Jose

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-205.10

Core-4-205.10, C: Equipment NSF Approved - Noted a wand mixer and drill used to mix the beans. Please remove from the establishment and provide a NSF approved wand mixer. Correct By: Correct Prior To Next Routine Inspection

#51 — Plumbing Installed; Proper Backflow DevicesCore5-204.12

Core-5-204.12, C: Backflow Prevention Device, Please have the backflow valve tested upstream of the soda system and e-mail the report. Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained - Please install missing clean out cover under the three compartment sink. Correct By: Correct Prior To Next Routine Inspection

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-303.11

Core-6-303.11, C: Intensity-Lighting -Two lights are out in the back room reducing the light to below 10 foot candles in some areas . Please replace bulbs. Correct By: Correct Prior To Next Routine Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →