Macayo's Mexican Food

Inspector's notes

Observed a leaky handwashing sink nozzle located back of house. Must repair all plumbing to a state of good repair prior to next routine inspection. PIC stated a work order will be put in for these leaks. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

SECOND CONSECUTIVE. Observed food debris on the floors and underneath equipment. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Regular and frequent cleaning will aid in controlling pest populations. Corrective Action: Correct prior to next routine inspection

Inspector's notes

THIRD CONSECUTIVE. No verifiable certified Food Manager was present at the time of inspection. In Compliance with the Food Code, Maricopa County requires a verified Food Manager present during operating hours. Emailed Maricopa Policy changes and additional resources on where to acquire a Food Manager Certification. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

SECOND CONSECUTIVE. Observed the bar dishwasher with chlorine sanitizer measuring at 0 PPM. Also observed a leak from the base of the dishwasher. Confirmed dishes had been washed today. Staff stated they had been having trouble with that dishwasher recently and had it serviced three weeks ago — staff to test the sanitizer strength on the first cycle of dishes daily. Management was alerted and plans to use the main dishwasher to sanitize dishes until the bar dishwasher can be serviced. Reviewed sanitizer concentration requirements. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed 4 dead pests in the trap nearest the ice machine. No live pests were observed at time of inspection. Reviewed pest control service dates and recommended increased servicing. Establishment to removed dead pests promptly to help better assess pest population. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed food debris on the floors and underneath equipment. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Regular and frequent cleaning will aid in controlling pest populations. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

SECOND CONSECUTIVE. No certified Food Manager was present at the time of inspection. In Compliance with the Food Code, Maricopa County requires a Food Manager to be present during operating hours. The manager stated that they are signed up to take the exam before the next routine inspection. Corrective Action: Correct prior to next routine inspection

Inspector's notes

Observed the bar dishwasher with chlorine sanitizer measuring at 0 PPM. Staff confirmed dishes had been washed today. Staff stated they had been having trouble with that dishwasher recently and had it serviced last week — staff to test the sanitizer strength on the first cycle of dishes daily. Management was alerted and plans to use the main dishwasher to sanitize dishes until the bar dishwasher can be serviced. Reviewed sanitizer concentration requirements. Corrective Action: Corrected at time of inspection.

Inspector's notes

SECOND CONSECUTIVE. Observed exposed raw, porous concrete holding water inside the walk-in. Proper repair is required. Do not use unapproved methods. Establishment is to cover the raw concrete with an approved surface or sealant to make the area non-absorbent, smooth, and easily cleanable. Discussed premises requirements with the manager. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No certified Food Manager was present at the time of inspection. In Compliance with the Food Code, Maricopa County requires a Food Manager present during operating hours. The manager stated that they are signed up to take the exam before the next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a clear spray bottle containing yellow liquid hanging from the hood above the dishwasher. Alerted manager who stated it was degreaser and labeled it at time of inspection. Chemicals must be labeled when transferred into unmarked containers to ensure proper use. Discussed chemical labeling requirements with staff. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed cooked, battered, and stuffed chili relleno (99-108°F) sitting on a baking sheet inside the bottom compartment a prep table on the cook line. Cook stated the chili relleno had been cooked one hour prior. Alerted manager who moved the chili relleno to the freezer to quickly cool at time of inspection. Prep tables are not designed to cool large batches of hot food. Discussed approved cooling methods with staff. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed exposed raw, porous, concrete holding water inside of the walk in. Proper repair is required. Do not use unapproved methods. Establishment is to cover the raw concrete with an approved surface or sealant to make the area non-absorbent, smooth, and easily cleanable. Discussed premises requirements with the manager. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Strong sewer gas odor coming from women's restroom. Removed drain cover and it is a direct line to sanitary sewer with no P-trap installed, therefore allowing unfettered sewer gas to escape into restroom. Instructed person in charge to have repaired/maintained so as to provide a P-trap to contain sewer gas odors.

Inspector's notes

Walk in shelving and floors have food debris covering all surfaces. Back storeroom floors and floors and area around ice cream station have buildup of food debris and organic material on surfaces. Instructed person in charge to clean.

Inspector's notes

Observed food debris build up on the dry storage room floor underneath the shelving units. Discussed frequency of cleaning these areas with the Person in Charge. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability; 1. The floor is damaged and bare cement is exposed inside the walk-in refrigerator next to the door. Repair the floor inside the walk-in refrigerator to be smooth, non-absorbent and easily cleanable. Correct By: Correct Prior To Next Routine Inspection

Priority Foundation-5-202.12 (A), Pf: Handwashing Sinks, Installation; Proper Temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. 1. The cold water valves on the hand sink nearest to the dishwasher area and on the hand sink adjacent to the conveyor oven are both broken. Repair the faucets on both of these hand sinks so the cold and hot water valves are fully functional. Correct By: Correct Prior To Reinspection

PRIORITY VIOLATION-5-203.14, P: Backflow Prevention Device, When Required; 1. Provide a Certified, drinking water safe, RPZ backflow prevention device for the water supply line to the booster pump that feeds the soda fountain carbonators. There is currently a double check valve assembly installed instead of an RPZ Backflow prevention device. All piping ad fittings on the downstream side of this device must be plastic or stainless steel as is currently the case. Provide a funnel drain assemble beneath this device that drains to the nearby floor sink with a minimum 1 in. air-gap between the end of the drain pipe and the flood rim of the floor sink. This device must be tested and certified after installation. 2. A certified RPZ backflow prevention device must be installed for the patio mister system or the mister system pump must be disconnected and removed. This device must be tested and certified in the mister system remains. Correct By: Correct Prior To Reinspection

PRIORITY VIOLATION-5-402.13, P: Conveying Sewage; 1. The drain pipe for the scupper drain next to the mechanical dishwasher is leaking onto the floor. Repair all drain pipe leaks in this fixture next to the opening for trays to be placed and run through the mechanical dishwasher. Correct By: Correct Prior To Reinspection

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability; 1. The floor is damaged and bare cement is exposed inside the walk-in refrigerator next to the door. Repair the floor inside the walk-in refrigerator to be smooth, non-absorbent and easily cleanable. Correct By: Correct Prior To Reinspection

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability; 1. The floor is damaged and bare cement is exposed inside the walk-in refrigerator next to the door. Repair the floor inside the walk-in refrigerator to be smooth, non-absorbent and easily cleanable. Correct By: Correct Prior To Reinspection

Priority Foundation-5-202.12 (A), Pf: Handwashing Sinks, Installation; Proper Temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. 1. The cold water valves on the hand sink nearest to the dishwasher area and on the hand sink adjacent to the conveyor oven are both broken. Repair the faucets on both of these hand sinks so the cold and hot water valves are fully functional. 2. The drain pipe for the hand sink in the outside patio area is disconnected and laying on the ground causing the hand sink to drain onto the cement. Repair the drain pipe for this hand sink so that it drains properly into the nearby floor sink with a minimum 1 in. air-gap between the end of the drain pipe and the flood rim of the floor sink. Correct By: Correct Prior To Reinspection

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. 1. Measured the temperature of salsa being held at 47°F-50°F in the prep cooler next to the soda fountain in the main kitchen area. The compressor inside this unit was covered in solid ice. Repair this perp cooler to maintain foods at 41°F or less. Correct By: Correct Prior To Reinspection

Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment; 1. There is condensate leaking onto the floor from the glass cooler unit in the bar area. Repair the condensate leak from this cooler unit.. 2. A home style refrigerator is being used for whipped cream and other food items next to the dipper well near the main ice machine. Only commercial grade equipment is permitted for TCS food items. Remove the small home style refrigerator from the kitchen. 3. Repair the broken metal door and broken ice bin rim on the soda fountain adjacent to the salsa cooler in the front kitchen area. Correct By: Correct Prior To Reinspection

PRIORITY VIOLATION-5-203.14, P: Backflow Prevention Device, When Required; 1. Provide a Certified, drinking water safe, RPZ backflow prevention device for the water supply line to the booster pump that feeds the soda fountain carbonators. There is currently a double check valve assembly installed instead of an RPZ Backflow prevention device. All piping ad fittings on the downstream side of this device must be plastic or stainless steel as is currently the case. Provide a funnel drain assemble beneath this device that drains to the nearby floor sink with a minimum 1 in. air-gap between the end of the drain pipe and the flood rim of the floor sink. This device must be tested and certified after installation. 2. A certified RPZ backflow prevention device must be installed for the patio mister system or the mister system pump must be disconnected and removed. This device must be tested and certified in the mister system remains. PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law; 1. There is no drain pipe for the ice bin at the east end of the bar and water is draining onto the floor. Provide a hard pipe drain pipe such as PVC for this ice bin . This drain pipe must be new and separate and must not connect to any other drain pipes. This drain pipe must also drain indirectly to the nearby floor sink with a minimum 1 in. air-gap between the end of the drain pipe and the flood rim of the floor sink. 2. There is a flex drain pipe for the hand sink at the east end of the bar and a garden hose for the dipper well drain pipe in the ice machine area. Provide hard pipe drain lines such as PVC for these fixtures that drain to floor sinks with minimum 1 in. air-gaps between the ends of the drain pipes and the flood rims of the floor sinks. Correct By: Correct Prior To Reinspection

PRIORITY VIOLATION-5-402.13, P: Conveying Sewage; 1. The drain pipe for the three compartment sink is leaking onto the floor beneath the sink. Repair all leaks in the three compartment sink drain pipe. 2. The drain pipe for the scupper drain next to the mechanical dishwasher is leaking onto the floor. Repair all drain pipe leaks in this fixture next to the opening for trays to be placed and run through the mechanical dishwasher. 3. The drain pipe for the two-compartment food prep sink is leaking. Repair all leaks in the two compartment food prep sink drain pipe. Correct By: Correct Prior To Reinspection