The Corporate Deli
B°1500 N Priest Dr, Tempe 85288
Food Establishment - Eating & Drinking · Permit FD-24-02793
Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Apr 29, 2026Routine1 priority2 foundation1 coreB°
No County legal action may result from this inspection.Discussed pattern of non-compliance for datemarking.
Inspector's notes
Observed no hand soap at the hand sink located in the front area by the espresso machine. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed 6 whole tomatoes in the walk-in cooler with a mold-like substance on them. All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-101.11 - Priority: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
Observed queso from 2/11 in the tall reach in cold holding unit at the cook line and sliced turkey from 4/14 in the walk-in cooler. When datemarking from freezer, there should be two date marks, one when the food was prepped and placed into the freezer, another once the food is pulled from the freezer. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection. Corrective Action: Corrected at time of inspection. 3rd Repeat.
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Repeat Violation 3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed a leak coming from the piping below the 3-compartment sink. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2025
Nov 26, 2025Routine3 priority1 foundation3 coreD°
No County legal action will result from this inspection.
Inspector's notes
Observed food employee cup without a lid and a straw stored above the cooling unit across from the grill line. To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area. PIC moved cup to an approved area at time of inspection. Corrective Action: Corrected at time of inspection.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco
Inspector's notes
Observed microwave in front kitchen area with soil accumulation. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Correct prior to next routine inspection.
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4-602.12 - Core: Cooking and Baking Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed in the cooling unit located across from the grill line Time temperature control (TCS) foods ham, turkey, precooked chicken breast, ranch dressing without datemarking. PIC states that the food product have been in cooling unit since 11-24-25. All RTE/TCS foods were properly date marked at the time of inspection. Corrective Action: Corrected at time of inspection. **2nd Repeat Violation PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Observed sour cream with a prep day of 11/11/25 in the reach in cooler in the front kitchen area.
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Repeat Violation 3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed first aid kit and curaed bandages on the shelving unit next to the ice dispenser above tea urns and food related items. First aid supplies shall be stored in a area that is not for products intended for consumers. PIC placed first aid kit in office. Corrective Action: Corrected at time of inspection. PRIORITY VIOLATION-7-207.11 (B) - Priority: Restriction and Storage-Medicine; Storage & labeling Addl Notes: Observed a bottle of Bayer Medication stored on top of a shelf above a cold holding cooler contained with food. All medicines must be stored away from food, utensils, and single service items to prevent contamination. All medicines were relocated and properly stored by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-208.11 (B) - Priority: Storage-First Aid Supplies; Storage
Inspector's notes
Observed kitchen knives that are used throughout food service sitting out on food contact surface of cooling unit. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
May 1, 2025Routine1 foundation3 coreB°
Predefined Comment: No County legal action will result from this inspection.Vomit and fecal cleanup guidelines document sent with inspection report. Inspection report delivered via e-mail.
Inspector's notes
Observed no Certified Food Protection Manager (CFPM) on site at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed trays of chopped lettuce and cut tomatoes in reach-in cooler without date markings. Employee stated that the lettuce and tomatoes were prepared two days prior and would be used throughout the rest of the week. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection. Employee properly date marked foods at time. Discussed importance of properly date marking cut tomatoes and leafy greens with person in charge. Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed a strainer hanging on utensil storage rack with a frayed metal mesh filter. All equipment must be maintained in good repair at all times. Employee discarded damaged utensil at time. Corrective Action: Corrected at time of inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Inspector's notes
Observed steadily leaking faucet at 3-bay sink. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2024
Jun 7, 2024RoutinecleanA°
OC re-inspection for a Class 3 10+ E&D permit was conducted with owner Kamil N. by appointment. The establishment is still approved to operate. Please address the following items prior to the next routine inspection: 1) Remove the small piece of copper piping located downstream of the soda carbonator RP backflow preventer. 2) Remove or relocate the filtered water dispenser at the front handwash sink to prevent contamination.3) Recaulk the sink fixtures to the walls, as needed, with silicone. 4) Recaulk the ventilation hood gaps with a high temperature, aluminum silicone. 5) Fill all wall holes throughout the facility with silicone. MCESD inspection report was delivered via email. No County legal action will result from this inspection.
May 7, 2024Routine2 priority5 coreC°
OC inspection for a Class 3 10+ E&D permit was conducted with owner Kamil N. by appointment. The establishment was closed and not operating at time of inspection. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.This establishment is not participating in the award program at this time and had 2 Priority, 0 Priority Foundation violations on this inspection.Please correct the listed re-inspection items prior to the OC re-inspection within 30 days. Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections.MCESD inspection report was delivered via email. No County legal action will result from this inspection.Award: Not Participating,Signer: Kamil Najeeb
Core-5-501.17, C: Toilet Room Receptacle, Covered ---------- Provide a small, separate covered trash receptacle in the employee restroom. Correct By: Correct Prior To Next Routine Inspection
Core-3-307.11, C: Miscellaneous Sources of Contamination -------- Remove or relocate the filtered water dispenser at the front handwash sink to prevent contamination. Correct By: Correct Prior To Next Routine Inspection
Core-4-202.16, C: Nonfood-Contact Surfaces --------- Correct the following: 1) Remove the bladed fan units and provide a more cleanable fan unit. 2) Refinish or replace the rusted shelving units in the walk-in cooler. Core-4-402.11, C: Fixed Equipment, Spacing or Sealing ----------- Correct the following: 1) Recaulk the sink fixtures to the walls, as needed, with silicone. 2) Recaulk the ventilation hood gaps with a high temperature, aluminum silicone. Correct By: Correct Prior To Next Routine Inspection
PRIORITY VIOLATION-5-203.14, P: Backflow Prevention Device, When Required -------- Install an ASSE 1013 reduced pressure backflow preventer upstream of the soda carbonator. Ensure no copper or copper alloys downstream of the backflow preventer. Certify and provide a test report. Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained -------- Correct the follwoing: 1) Trim or elevate the ice machine drains and front prep sink drain to provide 1" minimum air gaps above the floor sinks. 2) Repair the leaking mop sink faucet. Correct By: Correct Prior To Reinspection
PRIORITY VIOLATION-5-402.11, P: Backflow Prevention ---------- Replumb the three compartment sink to the nearby floor sink and provide a 1" minimum air gap. Cap the direct drain. Correct By: Correct Prior To Reinspection
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability ---------- Correct the following: 1) Refinish the rusted flooring in the walk-in cooler. 2) Finish the open wall area near the filter system and reattach the FRP wall paneling near the filter system. 3) Provide all missing ceiling tiles, as needed. Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed ---------- Provide a 3/8 inch minimum cove to the floor/wall and millwork/floor junctures throughout the front service area and beverage station area. Recommend a finger or tool cove with epoxy or silicone grout. Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods --------- Correct the following: 1) Caulk-in all escutcheon plates and plumbing penetrations throughout the facility. 2) Fill all wall holes throughout the facility with silicone. Correct By: Correct Prior To Next Routine Inspection
Core-6-303.11, C: Intensity-Lighting --------- Repair the ceiling light fixture near the three compartment sink. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →