Toast Houz Cafe

Inspector's notes

Observed cut watermelon at 52*F and parfaits at 66*F in the display cold holding unit located at the front counter, per PIC had been placed there at 9am. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. It was discovered the air vents were blocked, PIC had them unblocked. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed cut pepperoni in the first tall cold holding unit across from the 3-comp sink with a date-mark of 8/26. Observed in the second tall cold holding unit across from the 3-comp sink, portioned ham with a date-mark of 8/25. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed salmon in ROP packaging which states to remove the fish prior to thawing. All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. All ROP fish was removed from ROP packaging at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed wall mounted chemical dispenser connected to mop sink via y-valve downstream from a faucet with an atmospheric vacuum breaker (AVB) device, with the system under full pressure. System was turned off and y-valve and chemical dispenser were disconnected at time. Please ensure only approved plumbing systems are installed and faucets equipped with AVB devices are not submit to continuous pressure and abuse. Corrective Action: Corrected at time of inspection.