PlateScore

Sunrise Preschools

A

1520 N Priest Dr, Tempe 85288

Food Establishment - Eating & Drinking · Permit FD-58529

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

96
Excellent

Tempe restaurant avg: 93

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Score over time

1000602023202420252026Aug 10, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 19, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 17, 2024 — Routine — score 83 (1 priority, 0 foundation, 2 core)Feb 27, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)Jul 22, 2025 — Routine — score 94 (0 priority, 1 foundation, 1 core)May 5, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

May 5, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: vomit clean up procedures; Food Borne Illnesses; 9 Food allergies. Of note: Establishment has work orders to repair hole in wall by mop sink; main faucet at three compartment sink needs to be adjusted. Broken drawer to right of kitchen area. Recommend: antirust treatment at avb at mop sink. Delimer to main hand sink faucet. Ensure internal hanging thermometer for Magali refrigerator. Temperature log. Provide 5 inch space for Magali unit from wall. Reminder: maintain all drain pipes above drains and floors by 1 inch minimum.Emailed Maricopa County Food Borne illness handout; 9 Allergy handout.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

****2nd Consecutive Violations ***** At time of inspection no Certified Food Protection Manager present. At all open hours of operation a Certified Food Protection manager and certificate needed. Corrective Action: Correct prior to next routine inspection.

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Repeat Violation Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

2025

Jul 22, 2025Routine1 foundation1 coreB°

Discussed with the PIC about ensuring that written procedures for clean-up of vomiting and diarrheal events is available onsite at all times and provided handout.Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-101.11

Inspector's notes

Two chemical items in spray bottles without label or labeled incorrectly. PIC stated that all chemicals would be properly labeled. Ensure that toxic materials are properly labeled. Corrective Action: Corrected at time of inspection.

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7-101.11 - Priority Foundation: Identifying Information, Prominence-Original Containers

Feb 27, 2025Routine1 foundationall corrected on siteB

Provided the PIC with TCS foods handout.Predefined Comment: No County legal action will result from this inspection.

#13 — Food in Good Condition, Safe and UnadulteratedPriority foundation3-202.15

Inspector's notes

Four severely dented cans in food storage area. PIC removed cans. FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants. Corrective Action: Corrected at time of inspection.

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3-202.15 - Priority Foundation: Package Integrity. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.

2024

Sep 17, 2024Routine1 priority2 coreB

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

*SECOND CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-201.11

Inspector's notes

Three containers of disinfectant chemical wipes stored over plastic wrap in the storage area. PIC relocated the chemical items. Ensure that toxic materials are stored in a manner to prevent contamination of food, equipment, utensils, linens, and single service items. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage

#38 — Insects, Rodents and Animals not PresentCore6-202.15

Inspector's notes

There is a gap at the bottom of the back door. Ensure that the door sweep is repaired and/or replaced. Corrective Action: Correct prior to next routine inspection.

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6-202.15 - Core: Outer Openings, Protected

Mar 19, 2024RoutinecleanA

This establishment received a(n)A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager----The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections.Emailed the inspection report.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Amolia Jackson

2023

Aug 10, 2023RoutinecleanA

This establishment received a(n)A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Emailed the inspection report.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Samantha B.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →