5th Street Burger & Fries

Inspector's notes

Observed no employee with a CFPM at the establishment. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. PIC was informed that an employee with a CFPM must be at the facility during hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no employee with a CFPM at the establishment. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. PIC was informed that an employee with a CFPM must be at the facility during hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed expired quaternary test strips at the time of the inspection. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. PIC was informed that test strips are required at all times in order to properly test sanitizer levels. Repeat Violation: 2nd Corrective Action: Correct prior to re-inspection by 08/29/25.

Inspector's notes

Observed no employee with a CFPM at the establishment. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. PIC was informed that an employee with a CFPM must be at the facility during hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no written procedures for bodily fluids at the time of inspection. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. PIC was informed to have either a spill kit or written procedures at the facility so that employees are aware of the cleaning process. PIC was handed written procedures for the clean up of bodily fluids. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no sign in the women's restroom that instructs employees to wash their hands. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. PIC was informed of the importance of hand washing signs and was handed a sign to place in the restroom. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed covered containers of shredded cheese in the reach in fridge located in the back area of the facility at a temperature of 50 F. Employee stated that they were prepped an hour ago. All TCS foods cooling were uncovered to allow for rapid cooling. PIC was informed that in order for TCS items to cool properly they must be placed in fridge uncovered. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed expired quaternary test strips at the time of the inspection. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. PIC was informed that test strips are required at all times in order to properly test sanitizer levels. Corrective Action: Correct prior to re-inspection by 08/22/25.

Core-2-401.11, C: Eating, Drinking, or Using Tobacco>>Observed on the rear storage rack an employee cup without a lid and straw.>>Employee drinks shall have a lid and straw to prevent contamination from hands.>>Provide a lid and a straw for employee drinks.>>Person In Charge discarded cup.>>Corrected at time of inspection. Correct By: Corrected At Time Of Inspection

Priority Foundation-3-603.11, Pf: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-Safety Operator-Resources.>>Observed the menu without consumer advisory for foods that are cook to order.>>Provide a consumer advisory on menu informing the public of the risk of consuming undercook foods.>>Correct prior to re-inspection on 02-09-24 Correct By: Correct Prior To Reinspection

Core-6-301.14, C: Handwashing Signage. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed hand washing sink next to prep sink did not have hand washing signage. Discussed with Person in Charge (PIC) a sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. Provided hand washing signage to PIC. Correct By: Corrected At Time Of Inspection

Priority Foundation-3-603.11, Pf: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.>>> Observed menu option to add fried egg to the burger. Discussed with PIC if the egg or burgers are cooked under temperature or "cooked to order". PIC said burgers are always cooked well done and eggs can be ordered under cooked. Observing the menu there is not a consumer advisory notifying a consumer that they are going to eat something that is raw or undercooked or includes ingredients that are raw or undercooked and the associated health risks. Discussed with PIC to either cook the fried egg all the way or add a consumer advisory to the menu that includes a disclosure and a reminder. PIC stated they will no longer serve eggs under cooked. Correct By: Corrected At Time Of Inspection