Beijing Restaurant
B°2040 S Alma School Rd, Chandler 85286
Food Establishment - Eating & Drinking · Permit FD-24-02835
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Jun 2, 2026Routine1 priority1 coreB°
No County legal action will result from this inspection.
Inspector's notes
No CFPM onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Show full county text
Repeat Violation *Second consecutive repeat violation* 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed an ambient air temp of 65*F in the beverage cooler on the cook line when measured with a mix/max thermometer. Inside the cooler, observed cooked shrimp, bbq pork, pork ribs and noodles with internal temperatures ranging from 60-66*F. PIC stated the shrimp and noodles had been in the cooler overnight and all other food were removed from the walk in at 11am. The shrimp and noodles that were improperly cold held were discarded by PIC at time of inspection. All other TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Mar 4, 2026Routine1 foundation3 coreB°
No County legal action will result from this inspection.
Inspector's notes
No CFPM onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed 3 containers of cooling chicken in the line prep cooler with internal temperatures ranging from 52-60*F when measured with a probe thermometer. Per PIC, the chicken was cooked at opening at 11am. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Discussed prep coolers are not intended to cool TCS foods. PIC moved the chicken to the walk in cooler at the time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
*Second consecutive repeat violation* 3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed the door at the front of the establishment behind the counter propped open with a rock without an air curtain or other effective barrier such as a tightly sealed screen door in place. PIC closed the door at the time of inspection. Discussed keeping outer entries closed unless actively being used or effectively screened. Corrective Action: Corrected at time of inspection.
Show full county text
6-202.15 - Core: Outer Openings, Protected
Inspector's notes
Observed grease and organic debris under and on the side of various pieces of equipment. Also observed a buildup surrounding multiple floor sinks. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-501.12 - Core: Cleaning, Frequency and Restrictions
2025
Nov 5, 2025Routine1 coreall corrected on siteA°
No County legal action will result from this inspection.Report emailed.
Inspector's notes
Observed two covered metal containers of cooked chicken in the middle reach in on the cooks line with internal temperature of 55-60 degrees F. Person in charge (PIC) stated items were cooked two hours prior and placed in unit to cool. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. TCS foods were uncovered/loosely covered at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Sep 3, 2025Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Report emailed.
Inspector's notes
Observed raw shrimp stored in the cold table above corn and garlic. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Mar 6, 2025RoutinecleanA°
No County legal action will result from this inspection.Report emailed to person in charge (PIC).
2024
Sep 24, 2024Routine1 priority1 foundation4 coreB°
Predefined Comment: No County legal action will result from this inspection.Inspection report was emailed to the person in charge. Pending items from plan review approval were observed corrected this date. Discussed continued repairs for flooring in the establishment.
Inspector's notes
Observed an accumulation of old food residue and debris on the floor in the following locations: behind the freezer box by the front handwash sink and below the storage racks in the walk-in cooler. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-501.13 - Core: Cleaning Floors, Dustless Methods
Inspector's notes
Observed a container of raw chicken stored on the floor in the walk-in cooler. Ensure all food items are stored on approved shelving. The person in charge placed the container on the storage rack. Corrective Action: Corrected at time of inspection.
Show full county text
3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Inspector's notes
The certified food manager certificate was not available at the time of inspection. Ensure a valid certificate is available on site at all times. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Person in charge indicated they did not have a clean-up guidance plan for vomiting and diarrheal events. Ensure a clean-up procedure or kit is maintained on site and staff is properly trained. A plan was provided at the time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed cut cabbage stored in a container at the prep counter by the cold top unit measured at 51F. The person in charge indicated the cabbage was on the counter for 30 minutes. Ensure cut cabbage is maintained in the cooler at all times and maintained at a temperature of 41F or below. The cabbage was placed in the reach in cooler. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed an employee water bottle stored at the prep table across from the cook's line. Ensure employee drinks are store away from food prep and food storage areas. The person in charge removed the water bottle at the time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
6-403.11 - Core: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking
May 28, 2024Routine2 coreA°
New business owner inspection.The establishment was not open at time of inspection.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report emailedNo county legal action will result from this inspection.:
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained (1) Provide a minimum 50 gallon water heater (2) Repair the leaking AVB on the mop sink (3) Replace the damaged faucet in the restroom Correct By: Correct Prior To Reinspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods (1) Flash off the sides and top of the walk-in unit. (2) Remove the ceiling fan from the kitchen (3) Paint all exposed wood (4) Replace all rusted shelving in the walk-in. (5) Replace damaged floor tile/add where missing (6) Provide a split-front, commercial toilet seat (7) Re-caulk the restroom hand sink. (8) Provide light bulbs under the hood where missing (9) Provide smooth ceiling tile in small area at the service counter/soda station (10 Provide 1 inch air gaps for all indirect drains. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →