Rosati's Pizza
A2040 S Alma School Rd, Chandler 85286
Food Establishment - Eating & Drinking · Permit FD-84145
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history7 on record
2026
Jul 17, 2026Routine2 coreA
No County legal action will result from this inspection.Reviewed cooling methods for chicken wings and pizza sauce with PIC. Observed both foods at 41*F or below but with signs of improper cooling. PIC stated sauce is blended in 22QT containers from ambient temperature canned sauce and placed directly into the walk in. Chicken wings are counter cooled for 1-1.5 hours, placed into portion bags and placed in a large plastic container to finish cooling. Provided cooling methods guidance document to PIC.
Inspector's notes
No CFPM onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Corrected at time of inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed a residential style covered toilet seat in the employee restroom. Provide a split U-shaped sanitary toilet seat prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-203.12 - Core: Toilets and Urinals
Jan 16, 2026Routine1 priority2 coreB
No County legal action will result from this inspection.
Inspector's notes
Observed 200ppm chlorine sanitizer in use at the 3 comp sink where active warewashing was occurring. Sanitizer was diluted by PIC to approved levels at time of inspection. Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-202.12 (A-B) - Priority: Conditions of Use
Inspector's notes
Observed shelving stored less than 6 inches off the ground. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Discussed shelving should be stored 6 inches off the ground to allow for proper cleaning. Corrective Action: Correct prior to next routine inspection.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Inspector's notes
Observed 2 knives stored in the crevasse between the prep cooler and prep table. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
2025
Sep 3, 2025Routine1 priority1 foundationall corrected on siteB
No County legal action will result from this inspection.Report emailed. Emailed perosn in charge department guidance for clean up of vomit and diarrheal events.
Inspector's notes
No written procedures available at time of inspection for clean-up of vomit and diarrheal events. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Emailed person in charge (PIC) department guidance for clean-up of vomit and diarrheal events. Corrective Action: Corrected at time of inspection.
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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
In the walk in cooler, observed a plastic container of pre-portioned spaghetti with date mark 08/18, a plastic container of pre-portioned penne with a date mark 08/18, and a plastic container of pre-portioned fettuccini with a date mark 08/21. In the reach in under the cold table next to the cooks line, observed a small plastic container of cooked meatballs with a date mark 08/22. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Mar 17, 2025RoutinecleanA
No County legal action will result from this inspection.Report emailed to person in charge (PIC). Emailed PIC copy of department guidance for clean up of vomit and diarrheal events.
2024
Sep 18, 2024Routine1 priority1 foundationB
Predefined Comment: No County legal action will result from this inspection. Inspection report emailed.Date marking was discussed this date.
Inspector's notes
Observed fully assembled can opener attached to a prep table in the back of the kitchen with accumulation of dried tomato debris and metal shavings on the food contact surface of the blade. According to the Person in Charge (PIC) was last cleaned two days prior on (9/16). All food-contact surfaces must be cleaned to sight and touch. PIC fully disassemble the can opener to properly wash rinse and sanitize. Ensure equipment is properly clean prior to storing. Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed chopped lettuce in cold top at a temperature of 48°F. Per person in charge, lettuce was placed in cold top 3 hours prior. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: All chopped lettuce improperly cold held was relocated to the walk-in refrigeration unit to rapidly cool to 41°F at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Mar 18, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed to Person in Charge.****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Reilly Price, PiC
2023
Sep 1, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent to Owner's email. ****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Antonio Jackson, Pic
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 90Beijing RestaurantB°2040 S Alma School Rd · 0 m away
- 94Mr. Brews TaphouseA2040 S Alma School Rd · 0 m away
- 96Polba TeaA2040 S Alma School Rd · 0 m away
- 88Morning JamB°2040 S Alma School Rd · 0 m away
- 97Frys Food StoresB2010 S Alma School Rd · 90 m away
- 99SnowfoxA2010 S Alma School Rd · 90 m away
- 97Cobblestone Auto SpaB2021 S Alma School Rd · 210 m away
- 97Dunkin #346777A2021 S Alma School Rd · 210 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →