PlateScore

Snowfox

A

2010 S Alma School Rd, Chandler 85286

Food Establishment - Eating & Drinking · Permit FD-87590

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

99
Excellent

Chandler restaurant avg: 93

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Score over time

1000602023202420252026Nov 13, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 21, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 4, 2024 — Routine — score 84 (1 priority, 0 foundation, 1 core)Nov 8, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 17, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 12, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 18, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 10, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 10, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Jun 10, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

Mar 10, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Sep 18, 2025RoutinecleanA

No County legal action will result from this inspection.Report emailed.

Jun 12, 2025RoutinecleanA

No County legal action will result from this inspection.Report emailed.

Mar 17, 2025RoutinecleanA

No County legal action will result from this inspection.Report emailed to person in charge.

2024

Nov 8, 2024RoutinecleanA

No County legal action will result from this inspection.

Sep 4, 2024Routine1 priority1 coreB

Predefined Comment: No County legal action will result from this inspection.

#29 — Compliance with Variance, Specialized Process, Reduced Oxygen Packaging Criteria or HACCP planPriority8-103.12

Inspector's notes

Employee did not have pH of batch of rice documented in daily logs. When employee was asked to calibrate pH meter, they were unable to. Trained employee how to properly use pH meter for testing pH of rice and for calibrating purposes.

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PRIORITY VIOLATION-8-103.12 (A) - Priority: Conformance with Approved Procedures; Compliance with HACCP Plan. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.

#35 — Approved Thawing Methods UsedCore3-501.13

Inspector's notes

Observed salmon and tuna thawing at room temperature in original ROP package. Instructed employee to remove from package when thawing and did so at time of inspection.

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3-501.13 - Core: Thawing

Feb 21, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Ph meter calibration at 7.11ppm--Sushi rice Ph at 3.89ppm HACCP record reviewed and properly recordedCFSM is on site during inspection. No County legal action will result from this inspection.Inspection report sent to Owner's email and cc to Fry's GM. ****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Khrup Go,

2023

Nov 13, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Ph meter calibration at 7.11ppm----recommended to recalibrate the meter to meet 7.0ppm as soon as possible. Sushi rice Ph at 3.89ppm HACCP record reviewed and properly recordedCFSM is on site during inspection. No County legal action will result from this inspection.Inspection report sent to Owner's email and cc to Fry's GM. ****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Khrup Cjo, Certified Manager

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →