Domino's Pizza
A°3602 E Indian School Rd, Phoenix 85018
Food Establishment - Food Production · Permit FD-24-02904
Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history5 on record
2026
Jun 4, 2026RoutinecleanA°
Permit was not currently in use. Conducted a physical facility inspection.Predefined Comment: No County legal action will result from this inspection.
Jan 12, 2026Routine2 coreA
No County legal action will result from this inspection.Discussed chemical storage.
Inspector's notes
2ND CONSECUTIVE VIOLATION Observed a leak from the drainpipes of the 3-compartment sink. Also observed the faucet of the handwashing sink next to the pizza make-line to be leaking. The valve for the hot water was turned off to stop the leak. PIC informed the area supervisor to have the faucet repaired or replaced and will leave the hot water on to provide adequate warm water for handwashing. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
2ND CONSECUTIVE VIOLATION Observed the concrete floor around the grease trap near the 3-compartment sink to be unsealed and absorbing water from the leak at the 3-comp drain lines. Observed missing grout at the floor tile and wall juncture in the area in front of the walk-in cooler. Kitchen surfaces must be smooth, easily cleanable, durable and non-absorbent to deter pest harborage, pathogen growth, and soil accumulations. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
2025
Jul 17, 2025Routine1 foundation3 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
A Certified Food Manger and certificate are needed during open hours of operation. The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. 6th Consecutive Violation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed no hand soap at hand sink to left of three compartment sink. Notified Person In Charge (PIC). PIC will restock hand sink with hand soap. ====At all times each hand sink needs to be stocked with hand soap. Corrective Action: Corrected at time of inspection. Corrective Action: Correct prior to next routine inspection. Corrective Action: Corrected at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed hand sink to right of main pizza line refrigerator has continuous dripping when in off position. Notified Person IN Charge (PIC). =======Dripping water at faucet. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Observed various issues around the establishment. No floor seal observed around the grease trap. Holes in caulking around main hood vent; hole in tile by prep table; fill in grout in tile around three compartment sink. Notified Person In Charge (PIC). ===3rd Consecutive Violation.
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Repeat Violation 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Jan 31, 2025Routine2 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
A Certified Food Manger and certificate are needed during open hours of operation. The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed various issues around the establishment. No floor seal observed around the grease trap. Holes in caulking around main hood vent; hole in tile by prep table; fill in grout in tile around three compartment sink. Notified Person In Charge (PIC). ===2nd Consecutive Violation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
2024
Jun 7, 2024Routine1 coreA°
OC Inspection - Permit Approved. New owner inspection conducted with Manager.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Kitchen does not have a prep sink. Advised Manager that if food operation or menu changes, then a prep sink may be required.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Emailed inspection report.No County legal action will result from this inspection.Award: Not Participating,Signer: Frank Delgatto, Manager
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Correct the following items by next routine inspection: 1. Reseal rough areas around floor border of grease trap door near 3-compartment sink. Ensure seal is durable, smooth and easily cleanable. 2. Refill grout around floor tiles underneath dish area handwashing sink. Ensure grout level is flush to level of floor tiles. 3. Reseal gap around restroom handwashing sink. 4. Seal gaps at corners of hood above oven. 5. Seal gaps at top of corner coved base near oven. 6. Repair hole in floor tile below prep table area. Ensure repair is smooth and easily cleanable. 7. Repair top of metal coved base around inside perimeter of walk-in refrigerator that is bent away from wall. Ensure metal coved is sealed tightly to floor and wall of walk-in refrigerator. 8. Remove unnecessary chain hanging behind oven. 9. Reseal stainless steel plate to wall at left side of prep table, and seal gap at top of table to wall. Core-6-501.12, C: Cleaning, Frequency and Restrictions Provided detailed cleaning throughout restaurant, specifically underneath equipment. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →