Quick Stop Food Mart
B°3860 E Mcdowell Rd, Phoenix 85008
Food Establishment - Eating & Drinking · Permit FD-24-03120
Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history5 on record
2026
May 8, 2026Routine1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.Facilities Inspection conducted before operating hours. Discussed with PIC about ensuring there is a food manager present at all times of operation.
Inspector's notes
Observed potato slicer attached to wall in kitchen with dried food accumulation. Person in charge stated the slicer is used every couple months. All food-contact surfaces must be cleaned to sight and touch. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed 5 gallon container of raw chicken stored on ground in walk-in fridge. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Correct prior to next routine inspection.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
2025
Aug 29, 2025Routine1 foundation3 coreB
Predefined Comment: No County legal action will result from this inspection.Reviewed separation with staff and PIC. Emailed PDF with CFPM providers.
Inspector's notes
Observed no certified food protection manager on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. **Second Consecutive Violation**
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed frozen chicken being thawed on shelf under grill top at room temperature. All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. Frozen chicken was moved to the walk in fridge to thaw. Corrective Action: Corrected at time of inspection.
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3-501.13 - Core: Thawing
Inspector's notes
Observed person in charge (PIC) unable to locate thermometer at time of inspection. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Person in charge provided a probe thermometer for establishment at time of inspection. Corrective Action: Corrected at time of inspection.
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4-302.12 - Priority Foundation: Food Temperature Measuring Devices
Inspector's notes
Observed wet wiping cloth on cutting board at time of inspection. Establishment did not have chlorine or sanitizer available to make proper concentration of sanitizer for wiping cloths or sanitize dishes. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations (Chlorine 50-100ppm). PIC obtained chlorine at time of inspection. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Feb 26, 2025Routine1 priority2 coreB°
No County legal action will result from this inspection.Reviewed with owner employee sick policy as well as proper cooling times and temps. Discussed keeping all handwash sinks supplied with soap and paper towels.
Inspector's notes
Observed no certified food protection manager present at establishment at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed employee manually washing dishes with dawn soap in food prep sink with no sanitization step. Food-contact surfaces must be properly sanitized after washing and rinsing. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. All food-contact surfaces that contact TCS foods must be cleaned every 4 hours by washing, rinsing, and sanitizing. Explained to operator that prep sink is only to be used for food prep, not washing dishes. Food-contact surfaces were properly sanitized at time of inspection in three compartment sink. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed crack in brick wall in hallway across from bathroom. Sunshine can be seen coming through crack. Outer openings of a food establishment shall be protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings. Corrective Action: Correct prior to next routine inspection.
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6-202.15 - Core: Outer Openings, Protected
2024
Jun 6, 2024RoutinecleanA°
New owner re-inspection conducted with owner, Alaaldin.Emailed report to owner.No County legal action will result from this inspection.
May 30, 2024Routine1 foundation3 coreB°
FD-24-03120. Class 3 E&D 10+ Seating. Permit Approved. Operating at time of inspection.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.New owner inspection conducted with owner, Alaaldin.This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Emailed report to owner.Please address the following prior to first routine inspection:1.A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No County legal action will result from this inspection.Award: Not Participating,Signer: Alaaldin
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. * Soap and paper towels were not stocked at the hand wash sink next to the 3 compartment sink. Both were provided by owner. Correct By: Corrected At Time Of Inspection
Core-4-202.16, C: Nonfood-Contact Surfaces * Shelving for large single beers and wine has an accumulation of debris. Clean. * Clean AC vent in food area. :
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained * Restore hot and cold water at mop sink. * Provide an indirect connection for the food prep sink with a open riser or hub drain as discussed. Correct By: Correct Prior To Reinspection
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability * Paint unfinished dry wall on new wall with semi or high gloss paint. Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed * Seal hand wash sink and prep sink at wall juncture with caulk or silicone. :
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →