Raspados y Neveria el Tamarindo

1640 N 36th St, Phoenix 85008

Food Establishment - Eating & Drinking · Permit FD-33080

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Jul 27, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed adding store sticker to ice bags and having a certified food protection manager present during all times of operation.

Feb 3, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.No violations noted at time of inspection. Reviewed cleaning frequency of utensils that handle non-TCS foods.

2025

Jul 23, 2025RoutinecleanA

No County legal action will result from this inspection.Reviewed date marking with person in charge as well as ensuring food contact surfaces are clean to sight and touch.

Feb 10, 2025Routine1 coreA

No County legal action will result from this inspection.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-101.19

Inspector's notes

Observed cold holding unit metal covering to have plastic lining coming off causing debris build up on inside of lid. Unit located across from candy display, All non-food-contact surfaces must be designed and constructed to allow easy cleaning and to facilitate maintenance. Corrective Action: Correct prior to next routine inspection.

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4-101.19 - Core: Nonfood-Contact Surfaces

2024

Aug 14, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed lechera storage requirements.

Mar 25, 2024RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed labeling of bags of ice.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed.El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación.Si no está seguro si su dirección de correo electrónico es correcta, puede:• Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o• Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación,o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida)o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de servicio completo)o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercados minoristas de alimentos)o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión del plan)Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Andrea Velazquez

2023

Nov 2, 2023Routine1 priorityall corrected on siteB

This establishment received an B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed.El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación.Si no está seguro si su dirección de correo electrónico es correcta, puede:• Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o• Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación,o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida)o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de servicio completo)o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercados minoristas de alimentos)o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión del plan)Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Embargo Lbs: 6,Food Manager Licenses: 1,Request Review: CHECKED,Review Complete: CHECKED,Review Notes: QA,Signer: Andrea Coronado

#21 — Proper Hot Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Observed nacho cheese bladder bags in dispenser with an internal temperature of 120*F to 124*F. Person in charge (PIC) was unsure of how long cheese has been in dispenser. Discussed with PIC that time/ temperature control for safety (TCS) foods must be hot held at 135*F and higher. PIC voluntarily discarded bags of nacho cheese. Correct By: Corrected At Time Of Inspection

Jul 24, 2023RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed implementing temperature logs for hot and cold holding items.No County legal action will result from this inspection.Inspection report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181or call 602-506-6824.Award: A,Food Manager Licenses: 1,Signer: Eduardo O.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →