Rehab Burger Therapy

Inspector's notes

Observed cutting boards on the cook line that were heavily scarred and stained from knife usage and food contact. Discussed with Chef that the boards should be smooth and free of cracks and crevices. Recommended have the boards planed or replaced. Corrective Action: Correct prior to next routine inspection. 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Addl Notes: Observed damaged gaskets on the cooler drawers on the cook line. Discussed with the person in charge that that all equipment should be maintained in good condition. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

In the bar, observed a bottle of lime juice stored in the ice for consumption. Ice used for consumption is not allowed to be used as an exterior coolant. Bottles are not allowed to be stored in ice for consumption. Bottle was removed and ice was discarded. Corrective Action: Corrected at time of inspection.

Inspector's notes

In the salad cooler, observed bleu cheese crumbles at 50*F, diced turkey at 47*F, diced ham at 47*F, cut tomatoes at 46*F, diced tomatoes at 48*F, and various containers of lettuce at 45-50*F. All foods were placed in the unit approximately 3.5 hours prior. All foods were placed on ice and/or in the walk in cooler to rapidly cool.

Inspector's notes

This is the 2nd consecutive violation. Upon Re-inspection, observed droppings on the floors around the dry storage area and in the dry storage area. Per pest control report from 3 days ago, 2 rodents were caught. Establishment has filled several holes to help prevent entry. Will follow up in 10 days.

Inspector's notes

In the dry storage area, observed a package of candied pecans with a hole on the side of the package that appeared to be from rodents' chewing.

Inspector's notes

This is the 2nd consecutive violation. In the reach in cooler by the dish area, observed a container of house made alfredo sauce cooling in a large plastic container on the bottom of the unit. Alfredo sauce was 90*F after 5 hours of cooling. Sauce was embargoed.

Inspector's notes

In the dry storage area, observed droppings on packages, boxes, cans, and on the floor. Observed chew marks on package of candied pecans. In the bar, observed droppings on the inside of the cabinet by the soda boxes. Per pest control report from today, 2 mice were caught and activity is already being monitored by pest control company.

PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. At time of inspection, observed a large container of cooked taco meat in a deep plastic container cooling in the walk in cooler. Upon initial inspection, meat was between 85*F and 145*F. Per cook, the foods had started cooling approximately an hour and a half ago. Foods were moved to 2 shallow metal pans with ice on top. By the two hour mark, one pan was between 60-70*F and the other was between 65-80*F. The pan that was still over 70*F was embargoed. All temperature controlled for safety (TCS) foods must reach 70*F or below within the first two hours of the cooling process. Discussed cooling methods with manager. Correct By: Corrected At Time Of Inspection

Priority Foundation-7-202.11, Pf: Restriction-Presence and Use Observed a bottle of fruit fly killer stored under the three compartment sink in the bar. All pesticides must be applied by a certified applicator. Manager removed bottle from establishment. Correct By: Corrected At Time Of Inspection

Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence Observed rodent droppings throughout the back dry storage closet, around the back on the loading dock around the equipment and coolers, and on the bar floors and in the bar cabinets. Establishment must remain free of pests. Reviewed most recent pest control report. Re-inspection for this violation will take place October 24th. Correct By: Correct Prior To Reinspection

Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment On the drawer cooler in the kitchen and one of the tall reach in coolers in the back of the kitchen, observed the plastic handle covers off or coming off. All equipment must be kept in good repair. Please have these repaired. Correct By: Correct Prior To Next Routine Inspection