PlateScore

Shinbay

A°

3720 N Scottsdale Rd, Scottsdale 85251

Food Establishment - Eating & Drinking · Permit FD-66223

Japanese — Omakase sushi tasting menuWebsite

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

96
Excellent

Scottsdale restaurant avg: 93

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Score over time

1000602023202420252026Jul 28, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 1, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 19, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 2, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Nov 27, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 30, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 17, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 11, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 1, 2026 — Routine — score 84 (1 priority, 0 foundation, 1 core)Aug 14, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2026

Aug 14, 2026RoutinecleanA°

No County legal action will result from this inspection.No violations noted at time of inspection.

May 1, 2026Routine1 priority1 coreB°

No County legal action will result from this inspection.

#35 — Approved Thawing Methods UsedCore3-501.13

Inspector's notes

Observed fish head thawing in water in the food prep sink in the back area. All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. Corrective Action: Correct prior to next routine inspection.

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3-501.13 - Core: Thawing

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

Observed 0 ppm chlorine sanitizer in the dish machine, actively being used at time of inspection. Chlorine sanitizer should be between 50-100 ppm to ensure the dishes are properly sanitized. The machine was primed then tested correctly. Please prime daily. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

2025

Dec 11, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Dec 10, 2025Advisorynot scoredclean
Sep 17, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Apr 30, 2025RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

2024

Nov 27, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Aug 2, 2024Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.Establishment was not open and operating at time of inspection. A facility inspection was conducted.

#15 — Food Separated and ProtectedPriority3-302.11

Inspector's notes

Observed a bowl of raw whole eggs stored on the shelf above ready to eat ginger and soup base.

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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.

Apr 19, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. Notes;On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Kevin T.

2023

Nov 1, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed.Food Manager Licenses: 3,Award: A,Signer: Derek D.

Jul 28, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. Notes;The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Food Manager Licenses: 3,Award: A,Signer: Derek D.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →