Sprouts Farmers Market
A+Cutting Edge4402 N Miller Rd, Scottsdale 85251
Food Establishment - Eating & Drinking · Permit FD-25989
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Feb 2, 2026RoutinecleanA+
No County legal action will result from this inspection.
2025
Aug 19, 2025RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Inspection Report Emailed.Person in charge (PIC) reports there is no juicing done on the premises. Variance for bottling unpasteurized juice may not be required.
Jan 17, 2025RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.
2024
Aug 23, 2024Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Aug 12, 2024Routine2 priority1 foundationC
Predefined Comment: No County legal action will result from this inspection.Recommended a hand soap that lathers better to allow for longer scrubbing at handwashing sinks.Re-inspection for dishwashing machine testing device is scheduled for 8/23.
Inspector's notes
Employee went to wash their hands after picking something up off the floor. Employee washed their hands for approximately 5-7 seconds and returned to food.
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PRIORITY VIOLATION-2-301.12 - Priority: Cleaning Procedure. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of proper hand washing procedures with the person-in-charge (PIC). Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with approved drying provision, and turn off in a manner to prevent re-contamination of hands. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of pathogens and contamination. Corrective Action: Corrected at time of inspection. PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed an employee drop a bottle of sauce on the floor. Employee picked up the bottle and returned to handling food and another sauce at the deli sandwich counter. Predefined Comment: Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Corrective Action: Corrected at time of inspection.
Inspector's notes
At time of inspection, no testing device for the high temperature dishwashing machine was available. Please have a testing device prior to re-inspection. Corrective Action: Correct prior to re-inspection.
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4-204.115 - Priority Foundation: Warewashing Machines, Temperature Measuring Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jan 4, 2024Routine1 coreA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.This establishment received a(n) A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. Notes;On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Food Manager Licenses: 1,Signer: Darrin D.
Core-4-204.11, C: Ventilation Hood Systems, Drip Prevention At time of inspection, Drip pan for the hood vent was missing and observed oil drips on the floor. System must be able to prevent drips from falling onto the dishes and food below. Please have drip pan installed. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →