Bamboo Bakery
A1619 E Monte Vista Rd, Phoenix 85006
Food Establishment - Bakery · Permit FD-26313
Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
2025
Aug 18, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed with operator to ensure refrigeration temperature reaches the required 42*F at all times even during defrost.
Inspector's notes
Observed excessive old equipment and cake supplies, decorations, house hold equipment. Ensure to detail clean and sanitize all bakery items including organize all other decorations and supplies. Corrective Action: Correct prior to next routine inspection.
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6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter
Apr 21, 2025Routine1 foundation7 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed Person in charge (PIC) drinking beverage without a lid or straw in the food prep area. To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area. Corrective Action: Correct prior to next routine inspection.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco
Inspector's notes
Observed handwash sink not stocked with disposable towels. Cotton reusable towel was present for hand drying. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Person in charge provided paper towels at the time of inspection. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed handwash sink near the three-bay compartment sink blocked by several items. PIC relocated all items blocking handwash sink at time of inspection. Discussed with Person in charge (PIC) that if a handwashing sink is in use, it cannot be blocked. Corrective Action: Corrected at time of inspection. 6-301.14 - Core: Handwashing Signage. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed no signage posted by the handwashing sinks near the 3-bay compartment sink and in the middle of the room. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. Corrective Action: Correct prior to next routine inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed dead hummingbird on chemical storage rack next to the three-bay compartment sink. Dead animals must be removed promptly to prevent the attraction of pest infestations. Spoke with Person in charge about removing dead animals. Corrective Action: Correct prior to next routine inspection.
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6-501.112 - Core: Removing Dead or Trapped Birds, Insects, Rodents and other Pests
Inspector's notes
Observed tubs of non-dairy frosting on floor outside of walk-in cooler. Spoke with Person In charge about getting risers for raising food items off of the floor to prevent contamination from the premises. Corrective Action: Correct prior to next routine inspection. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises.
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Repeat Violation 3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Inspector's notes
Observed cooking equipment with leftover food debris, dust and dirt present in the kitchen. Spoke with PIC about cleaning frequency. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris." Corrective Action: Correct prior to next routine inspection. 4-602.13 - Core: Nonfood Contact Surfaces Addl Notes: Observed considerable amounts of dust, dirt, and dried up food throughout the premises. Spoke with PIC about cleaning frequency and the prevention of attracting pests. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Inspector's notes
Storage areas must be maintained and free of unnecessary items and clean. Observed inaccessible storage room due to overcrowding of un-used equipment, supplies, and storage materials (cardboard boxes). Spoke with PIC about cleaning up unnecessary items. Corrective Action: Correct prior to next routine inspection.
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5-501.115 - Core: Maintaining Refuse Areas and Enclosures
Inspector's notes
Observed Wall coving detached from the wall base underneath the three-compartment sink. Spoke with PIC about re-attaching coving in order to make it easily cleanable and prevent further damage.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed excess of dust, dirt, and food debris throughout the facility. Spoke with PIC about cleaning facilities prior to next inspection. Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed raw meat, vegetables, and other personal food items stored intermixed in the walk-in cooler and walk-in freezer with items for business operations. Personal food items must be kept separate and away to prevent contamination. Spoke with PIC about designating an area in the freezer and cooler for personal food storage. Corrective Action: Correct prior to next routine inspection.
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6-403.11 - Core: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking
2024
Aug 12, 2024Routine2 coreA
No County legal action will result from this inspection.Note: Discussed paper towels.
Inspector's notes
Observed tubs of non-dairy cake topping stored on floor in front of spare walk-in unit. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Suggested PIC to get a riser prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Inspector's notes
Observed rusting on shelfing in walk-in unit. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Clean or replace prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Mar 26, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered via email.---On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Embargo Lbs: 0,Food Manager Licenses: 1,Signer: David Pham,Award: A
2023
Nov 7, 2023Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed to establishment and confirmed received. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181 or call 602-506-6824.Award: A,Food Manager Licenses: 1,Signer: David Pham
Core-6-501.12, C: Cleaning, Frequency and Restrictions >>Observed the floors in the prep area and kitchen area were littered with food debris and organic matter. Please ensure storage areas are frequently cleaned and sanitized to avoid contamination and pest issues. Please ensure storage areas are frequently cleaned and sanitized to avoid contamination and pest issues. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →