PlateScore

Wingstop

B

555 N Scottsdale Rd, Tempe 85288

Food Establishment - Eating & Drinking · Permit FD-28666

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

95
Excellent

Tempe restaurant avg: 93

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Score over time

1000602023202420252026Jul 28, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 1, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 17, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)May 13, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Oct 1, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 14, 2026 — Routine — score 85 (1 priority, 0 foundation, 0 core)85
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

May 14, 2026Routine1 priorityall corrected on siteB

No County legal action will result from this inspection.

#8 — Hands Clean and Properly WashedPriority2-301.14

Inspector's notes

Observed worker portioning ranch cups at prep sink remove gloves then put on new gloves and proceed to gather chicken tenders from freezer without washing hands between. Worker was stopped and asked to wash hands before beginning a new task to avoid potential cross contamination. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

2025

Oct 1, 2025RoutinecleanA

No County legal action will result from this inspection.Report emailed. **Discussed time as a control and mop sink faucet connections.

May 13, 2025Routine1 coreA

No County legal action will result from this inspection.Report emailed. Discussed mop sink backflow preventer requirements with person-in-charge. Downstream shut-off valves such as sprayer nozzles and chemical dispensers are not permitted for continuous installation from atmospheric vacuum breakers.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed discharge pipe under three-compartment sink leaking. Observed atmospheric vacuum breaker at mop sink leak under cap. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

2024

Dec 17, 2024Routine1 coreA

No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Observed buildup of organic matter on soda nozzles in drink area. Soda nozzles must be cleaned frequently enough to prevent the accumulation of organic matter. Discussed cleaning frequency with the person in charge (PIC). Corrective action: Correct prior to next routine inspection.

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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Jul 1, 2024RoutinecleanA°

No County legal action will result from this inspection.*Discussed cooling practices (guidance documents emailed)*Developed a time as a public health control for policy for the blanched French Fries*Establishment was not open at time of inspection. Basic facilities check.

2023

Jul 28, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed: moving par-cooked fries to walk-in within 2 hours of par-cooking A copy of the inspection report was emailed.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Food Manager Licenses: 1,Signer: Nataly Alcala

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →