Jersey Mikes

Inspector's notes

Observed no written policy provided for clean-up of vomiting and diarrheal events. Observed no vomit/fecal clean-up kit available at time of inspection. Provided PIC with Maricopa County Environmental Services Department Vomit/Fecal cleanup guidance at time of inspection. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Chemical agent that can kill norovirus is required onsite at all times. Corrective Action: Correct prior to re-inspection. Re-inspection will occur on 5/15/2026.

Inspector's notes

Observed prepped chopped lettuce in the walk-in with a temperature reading of 51*F. PIC stated that it had been prepped then placed back in the walk-in for six hours. TCS foods prepared from cold or ambient room temperature ingredients must be cooled from 70°F to 41°F within 4 hours. All TCS foods improperly cooled were discarded by PIC at time of inspection. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed mop-sink with hose attached hanging below flood rim of mop sink creating an air break where an air gap is required. Hose must stay above the flood rim to prevent potential sewage backflow into the water system. Corrective Action: Correct prior to next routine inspection.