Over Easy Restaurant
B211 E Warner Rd, Gilbert 85296
Food Establishment - Eating & Drinking · Permit FD-28919
Score based on 13 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history14 on record
2026
May 28, 2026Routine1 priority1 foundationall corrected on siteB
No County legal action will result from this inspection.Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.***Discussed designated employee storage areas with PIC
Inspector's notes
Observed the following TCS food items above 41'F stored in the top and bottom portion of the prep table on the main cook line using a probe thermometer: individually wrapped (cooked) quinoa 47-49'F, ricotta pancake mix 50'F, buttermilk pancake mixes 45-47'F, a bag of arugula 57'F, a container of arugula 47'F, an open container of oat milk (with a refrigerate after opening statement) 45'F. PIC discarded the quinoa and arugula at the time of inspection. All other items were moved to the walk-in cooler to rapidly cool. Prep cooler had an ambient air temperature of 44'F. Establishment has adequate refrigeration. Establishment will utilize the other refrigerators/prep coolers until this prep cooler is repaired. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed a container of cut tomatoes in the top portion of the cooler with an internal temperature (using a probe thermometer) of 57'F and a large container of pico de gallo stored in the bottom of the prep cooler. Per PIC these items were prepped and were directly placed in the prep cooler. Discussed cooling TCS foods in the walk-in prior to putting them in the prep cooler. PIC moved these items to the walk-in cooler to rapidly cool. Corrective Action: Corrected at time of inspection.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Feb 9, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Oct 27, 2025Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.
Inspector's notes
Observed at the kitchen area a rice scoop stored directly on the counter. PIC re-washed rice scoop and placed it inside a clean dry container at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection.
Jun 16, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.There were no violations noted. Report was emailed.
Mar 27, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Report was emailed.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Noted some saran wrap ties looped through frying pan handles. Please remove as this is not easily cleanable. 4-101.11 (B-E) - Core: Characteristics- Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable
2024
Nov 25, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.There were no violations noted. Report was emailed.
Aug 6, 2024Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Report was emailed.
Jul 30, 2024Routine1 priority1 foundation1 coreB
A Re-inspection is scheduled for 8/6/24.Predefined Comment: No County legal action will result from this inspection.Report was emailed.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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No paper towels at juice bar handsink. Provide towels. Towels were provided. 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Corrective Action: Correct prior to re-inspection.
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No sanitizer detected after final rinse at dishwasher. Have unit serviced to provide 50-100ppm chlorine during final rinse. Use 3-vat sink method until fixed. PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Noted packaged food thawing in standing water at prep sink. All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. Water at sink was turned on. 3-501.13 - Core: Thawing
Mar 21, 2024RoutinecleanA
This establishment received an A grade and had 0 Priority and 0 Priority Foundation violations. No County legal action will result from this inspection. Report was emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Moises Espinoza
2023
Oct 27, 2023Routine1 priority1 foundation2 coreB°
This establishment is not participating in the award program and received 1 priority and 1 priority foundation violations. No County legal action will result from this inspection. Report was emailed.Discussed using ice baths for pancake batterOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Review Complete: CHECKED,Review Notes: RA--- Noneval TEW,Signer: Jesslyn Biggs
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.----Shell eggs stored above bag of arugula in small reach-in unit. Do not store raw eggs above ready to eat food items. Arugula was moved. Correct By: Corrected At Time Of Inspection
Priority Foundation-3-603.11, Pf: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.-----Please list "juice" in the consumer advisory or have a general statement about raw/undercooked products with out listing individual items so the advisory is consistent. Correct By: Correct Prior To Next Routine Inspection
Core-6-202.13, C: Insect Control Devices, Design and Installation----Fly strip was hanging to close to the sanitizing sink and clean dish storage at 3-vat sink. Strip was relocated. :
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained---Hot water turned off at prep/thawing sink. All sinks need to have hot and cold running water. Correct By: Correct Prior To Next Routine Inspection
Jul 28, 2023Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected. This re-inspection was conducted with R.S. #1374Inspection report was delivered via email.No County legal action will result from this inspection.Award: Re-Inspection,Review Complete: CHECKED,Review Notes: QA--- TEW,Signer: Michael Perkins
Jul 28, 2023Advisorynot scoredclean
An Active Managerial Control Intervention Plan for foodborne illness risk factor(s) # [20] [3-501.16(A)(2) and (B)] was developed with the person in charge, Michael P. Discussed definition of TCS foods with the PIC. Discussed which items throughout kitchen are TCS and need to be held cold. Discussed that TCS foods must be maintained at 41'F or below at all times. Discussed developing policies for cold holding with the PIC. Discussed monitoring of temperatures in refrigerated cold holding units throughout the establishment 3 times a day with logs to ensure through proper verification that the internal temperature of all TCS foods is 41'F or below. Discussed proper corrective action for items that are above 41'F when checked. Discussed the importance of proper training of current and new employees regarding the establishment's cold holding policy. Discussed the importance of proper cold holding with the PIC. PIC provided new written log sheets, SOP outline, and written cold holding example SOP; and was reviewed by inspector. Also discussed when to wash for front house staff. Risk Control Plan conducted with RS 301.No County legal action will result from this inspection.Report was emailed.
Jul 21, 2023Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.Inspection report was delivered via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Re-Inspection,Review Complete: CHECKED,Review Notes: QA--- TEW,Signer: Michael Perkins
Jul 20, 2023Routine2 priority3 foundation2 coreD°
This establishment is not participating in the award program at this time and had 2 Priority, 3 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager - please ensure a certified food protection manager is on premises during all hours of operation.A pattern of non-compliance is developing for Priority violation # 20, 3-501.16(A)(2) and (B), which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge and a visit was scheduled for 7/28/23 at 2:00 PM. Failure to correct repeat violations may result in legal action. Inspection was conducted with R.S. #1116Inspection report was delivered via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Embargo Lbs: 146,Food Manager Licenses: 2,Review Complete: CHECKED,Review Notes: QA--- TEW,Signer: Andres Galvis
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. ////// Observed raw shelled eggs stored above packaged arugula in reach-in cooler on the cook line. All raw animal foods must be stored below ready to eat foods to prevent contamination. Eggs were moved below arugula at time of inspection. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ////// Observed a meat slicer and produce dicer in prep area with visible food debris accumulation. According to person in charge (PIC) the slicer and dicer were stored as clean. All food contact surfaces must be maintained clean to sight and touch and cleaned and sanitized before use. Slicer and dicer were moved to dish area to be washed, rinsed, and sanitized at time of inspection. Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.////// Observed an ice machine with brown organic matter accumulation near the ice dispensing area. Equipment food contact surfaces must be maintained clean to sight and touch. Ice machine was set to be cleaned at time of inspection. Correct By: Corrected At Time Of Inspection
Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. ////// Observed walk in cooler with an ambient temperature of 47*F when taken with min/max thermometer. Observed the following TCS (time and temperature controlled for safety) foods: milk at 48*F-50*F, black bean corn mix at 47*F, roasted sweet potatoes at 47*F, cooked diced sausage at 48*F, lemon ricotta pancake batter at 47*F, buttermilk pancake batter at 48*F, diced tomatoes at 47*F, ranchero salsa at 47*F, green chile salsa at 47*F, chicken carnitas at 47*F, cooked black beans at 48*F, country gravy at 47*F, and cooked mushrooms at 48*F. All internal temperatures were taken with a probe thermometer and all TCS foods listed were discarded at time of inspection (see embargo form). Observed box of single-service prepackaged whipped butter on expo line that according to employee had been left out since the day prior. Butter was discarded at time of inspection (see embargo form). Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
Priority Foundation-3-603.11, Pf: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. ////// Observed fresh squeezed, unpasteurized orange juice being served without a disclosure and reminder listed on the menu. All foods served undercooked or unpasteurized must have a listed consumer advisory on menu. A reinspection will be conducted on 7/28/23. Correct By: Correct Prior To Reinspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. ////// Observed walk-in cooler containing TCS foods with an ambient holding temperature of 47*F when taken with a min/max thermometer. All cold holding equipment must maintain adequate temperatures to hold TCS foods at 41*F or below. Reassessment of ambient temperature of walk-in after service technician arrived was not found to be 41*F or less. Service tech is continuing to repair unit. A reinspection will be conducted on 7/21/23. No additional prep should be done until unit is repaired and maintains ambient temperature of 41*F or below. Correct By: Correct Prior To Reinspection
Core-2-402.11 , C: Effectiveness-Hair Restraints ////// Observed employee on expo line with long hair without hair restraint. Long hair must be restrained to prevent contamination in food handling areas. Employee restrained hair at time of inspection. Correct By: Corrected At Time Of Inspection
Core-6-403.11, C: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking ////// Observed employee purse, helmet, and drinks stored in food prep areas. All Employee items must be stored in designated areas separate from food prep areas. Items were moved to designated area at time of inspection. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →