Atlantis
A2939 N 16th St, Phoenix 85016
Food Establishment · Permit FD-29515
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history16 on record
2026
May 28, 2026Advisorynot scoredclean
Close out
2025
May 22, 2025Routine2 coreA
No County legal action will result from this inspection.Of Note: Discussed labeling requirements for working chemical bottles with PIC.
Inspector's notes
Observed build up of black organic matter on the nozzle of the soda gun in bar area. PIC relocated soda nozzle to the 3-comp sink area to be washed rinsed and sanitized at time of inspection. Soda nozzles must be cleaned frequently enough to prevent the accumulation of organic matter. Discussed cleaning frequency with the PIC. Corrective Action: Corrected at time of inspection.
Show full county text
4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed an accumulation of grease deposits and dust on the fume vent covers above the flat top. Discussed cleaning frequency with PIC. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
2024
Nov 26, 2024Routine1 coreA
No County legal action will result from this inspection.The kitchen is currently closed due to staffing issues. Facility inspection conducted. Discussed hood exhaust cleaning frequency with the manager.
Inspector's notes
Observed tan and black organic material build up on the top trays of the commercial ice machine. Informed manager about the organic build up and educated on cleaning frequency. Manager informed staff not to use ice from the machine until the unit is cleaned. Manager started to defrost the unit and plans to clean it at close. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Aug 12, 2024Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Received proof of purchase of test strips and thermometer via email. Photos uploaded to system.
Jul 26, 2024Routine1 priority3 foundation2 coreC°
No County legal action will result from this inspection.Reinspection scheduled for 08/08/2024. Discussed handwashing signage, covered receptacle and handwashing sink maintenance.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed no paper towels or other means of hand drying at handwashing sinks located at the bar and in the kitchen. PIC provided hand drying provision for handwash sink at time of inspection. Hand drying provision shall be readily accessible at all times. Corrective Action: Corrected at time of inspection.
Show full county text
6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed cut lettuce with significant organic matter growth in walk-in unit at time of inspection. All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-101.11 - Priority: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
Observed no probing thermometer throughout establishment. PIC could not provide thermometer at time of inspection. Observed no means of measuring ambient unit temperatures for walk-in unit and reach-in unit at time of inspection. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to re-inspection. Reinspection scheduled for 08/08/24. Corrective Action: Correct prior to re-inspection.
Show full county text
4-302.12 - Priority Foundation: Food Temperature Measuring Devices
Inspector's notes
Observed no chlorine sanitizer test strips available throughout establishment at time of inspection. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Reinspection scheduled for 08/08/2024. Corrective Action: Correct prior to re-inspection.
Show full county text
4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed organic matter growth on panel in ice machine at time of inspection. Observed significant rusting on shelfing in walk-in unit at time of inspection. Ensure food contact surfaces are clean to the sight and touch. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Apr 11, 2024Advisorynot scoredclean
Establishment not accessible at time of inspection. Inspector will return at a later date.
Apr 1, 2024Advisorynot scoredclean
Establishment not accessible at time of inspection. Inspector will return at a later date.
2023
Dec 13, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.The establishment was not operating at the time of the inspection, a kitchen facility inspection was completed today.No County legal action will result from this inspection.Inspection report emailed to establishment and confirmed received. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181 or call 602-506-6824.Award: A,Food Manager Licenses: 1,Signer: Victor Cabellos
Aug 21, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspectionInspection report emailed to establishment and confirmed received. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181 or call 602-506-6824.Award: A,Food Manager Licenses: 1,Signer: Max Cabellos
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →