Magic Keys to Learning Center

No violations noted at time of inspection.Predefined Comment: No County legal action will result from this inspection.

No County legal action will result from this inspection.No violations noted at time of inspection. Discussed caulking the handwashing sink.

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: hot water at hand sink needs to be 100*F.Hot water at three compartment sink needs to be 120*F.Of note: Establishment has work order to replace water filters, correct hot water handle at hand sink, and increase hot water heater temperature to 120*F. Recommend: deep cleaning walls; vents; adding FRP to back wall of three compartment sinks and walls of mop sink. Reminder: restroom door needs to be completely self closing. Current Certified Food Manager is good till 2/2026.

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: date marking procedures. Recommend: adding FRP panels to area around mop sink and behind oven wall. Deep clean walls, cabinets and air vent. Reminder: restroom door needs to be self closing.

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: date marking procedures; employee food storage. Recommend: adding FRP panels to area around mop sink and top area of three compartment sink and below three compartment sink. Reminder: restroom door needs to be self closing.

Predefined Comment: No County legal action will result from this inspection.

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed and discussed: cross contamination prevention procedures; chlorine bleach water concentrations.Recommend: employee fridge; no scent chlorine bleach. Of note: The establishment has an RO system with no RPZ. An RPZ backflow preventer is required to be on the water line. Emailed copy of inspection report to the establishment. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)Award: A,Food Manager Licenses: 1,Signer: Rachel Ustoev

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed and discussed: date marking procedures; chlorine bleach water concentrations.Of note: The establishment has an RO system with no RPZ. An RPZ backflow preventer is required to be on the water line. Emailed copy of inspection report to the establishment. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)Award: A,Food Manager Licenses: 1,Signer: Rachel U.

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed with the PIC about ensuring that food items are protected from contamination and stored in a clean location 6 inches above the floor.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Elizabet Coreenky