Original Breakfast House
A13623 N 32nd St, Phoenix 85032
Food Establishment - Eating & Drinking · Permit FD-29996
Score based on 11 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history11 on record
2026
May 18, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.No violations noted at time of inspection.
Jan 20, 2026Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Discussed with PIC: spray nozzle downstream of AVB, reviewed storage in walk-in, time as a control for eggs and butter
Inspector's notes
Observed concentration of chlorine sanitizer at the in use dishwasher in the kitchen test at 0ppm on the food contact surface with chlorine test strips after cycle. Chlorine sanitizer concentrations on the food contact surface shall be between 50ppm-100ppm. Upon examination, the sanitizer was empty and the PIC switched out and primed the sanitizer. Concentration of chlorine then tested 50ppm at the time of inspection with chlorine test strips. PIC was instructed to rewash all food-contact surfaces previously washed in dishwasher at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Oct 14, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed a leaky hand wash sink in the back of house by mop sink. All plumbing must be maintained in good repair at all times. PIC stated a work order has been put in to stop the drops of water coming out of the faucet. Corrective Action: Correct prior to next routine inspection
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Jun 11, 2025Routine1 coreall corrected on siteA
No County legal action will result from this inspection.Discussed consumer advisories on specials menus.
Inspector's notes
Observed at pancake station spoon being stored in container of custard with handle submerged in custard. Additionally observed at egg station spatulas being stored in water that measured 81*F on a probe thermometer. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Feb 18, 2025RoutinecleanA
No County legal action will result from this inspection.Discussion included: discarding cracked/broken food containers; testing frequency for dishwashing machine sanitizer concentration; proper food handling.
2024
Oct 1, 2024Routine2 coreA
No County legal action will result from this inspection.Discussed proper ice scoop storage. Remove spray nozzle from mop sink faucet when not in use to prevent pressure buildup against the atmospheric vacuum breaker. Reviewed ADHS labeling requirements for Cottage Food Products, which includes: name and registration number of the food preparer; a list of all ingredients in the product; the product's production date; and the following statement: "This product was produced in a home kitchen that may process common food allergens and is not subject to public health inspection."
Inspector's notes
No Certified Food Protection Manager certificate was available for verification. Please provide this information at the next routine inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed employee drinks stored in a reach-in cooler amongst items intended for restaurant service. Discussed with PIC having a designated area for employee drinks and food to prevent contamination to items meant for service. PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use. To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area. Corrective Action: Corrected at time of inspection.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco
Jul 2, 2024Routine3 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.Discussed written time as a control policy and provided the person in charge with time as a control guidance. Discussed the use of serving utensils along the cook line to avoid handles falling into the containers and making contact with food.Inspection report delivered via email.
Inspector's notes
Observed employee personal items stored on a shelf over a prep cooler, on a shelf next to open containers on the cook line, and on a storage rack next to clean utensils and food items. The person in charge removed all employee personal items away from areas of food prep, food storage, and food equipment. Discussed the use of a separate designated employee storage area to prevent the contamination of food and food equipment. Corrective Action: Corrected at time of inspection.
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7-209.11 - Core: Storage-Other Personal Care Items
Inspector's notes
Observed wiping cloths stored in buckets of sanitizer solution with 0ppm quat-santizer along the cook line. The person in charge made new santizer solution with 150-400 ppm quat-sanitizer at the time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation Predefined Comment: All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed carpet mat in the womens restroom. Discussed restricted use of carpeting restrooms. The person in charge removed the carpet mat at the time of inspection. Corrective Action: Corrected at time of inspection.
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6-201.14 - Core: Floor Carpeting, Restrictions and Installation
Apr 17, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed a designated area for employee drinks.Proper storage of ice scoop.Rules for dogs in establishments.No County legal action will result from this inspection. Report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: John Stidham
Core-4-204.112, C: Temperature Measuring Devices-Functionality Observed multiple cold holding units that did not have thermometers present or in an easily visible place. • Any refrigerator or freezer, storing TCS food products, without a thermometer. • Thermometer is not located to be readily accessible. • Any refrigerator or freezer, storing TCS food products, with a thermometer which is located in an inconspicuous place. The PIC stated they would obtain thermometers for all cold holding units. Correct By: Correct Prior To Next Routine Inspection
2023
Nov 28, 2023Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.No County legal action will result from this inspection. Report emailed.Award: Re-Inspection,Signer: John Stidham
Nov 14, 2023Routine1 priority1 foundationB
This establishment received a(n) B Grade and had 1 Priority, 2 Priority Foundation violations on this inspection.FDA 02 2-501.11, Pf – Clean-up of Vomiting and Diarrheal EventsA food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. the procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Please electronically provide a copy of the written procedure within 10 days, prior to reinspection. Electronic submission by email is preferred.2-102.12(A), C -Certified Food Protection Manager - No certified food manager certificate available for verification. Please provide this information prior to next routine inspection.No County legal action will result from this inspection. Report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Inspected with RS 874Award: B,Review Complete: CHECKED,Review Notes: RA,Signer: Nicholas Stidham
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed that raw sausages were being stored above cooked chicken in the walk-in cold holding unit. Proper food storage will reduce the risk of contamination from raw foods. Attached to the email with this report is a handout which shows the correct way of storing foods in the walk in. The PIC rearranged the foods in the walk-in to the proper order at the time of this inspection. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed that no sanitizer test strips were present to test the QAT sanitizer concentration. A test kit or other device that accurately measures the concentration in MG/L (ppm) of sanitizing solutions must be available. The PIC stated they would order the needed test strips. Please obtain test strips prior to reinspection in 10 days. May submit proof electronically prior to reinspection. Correct By: Correct Prior To Reinspection
Aug 14, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection. Report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: John Stidham
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →