Flavors of Louisiana

Inspector's notes

Observed constant drippage from fan in walk-in freezer resulting in ice buildup. Drippage was not observed to make food contact but discussed it with person in charge to prevent any potential future contamination prior to repair. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed buildup of ice blocks on multiple racks leading down to the floor of walk-in freezer. Discussed with person in charge the need of removal to prevent future contamination with potentially unsealed foods. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, ice, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed multiple TCS items (such as raw chicken and raw fish) with internal temperatures between 53-55°F in the prep unit by the cook line at the time of inspection. The Person in Charge (PIC) stated these items had internal temperatures between 38-39°F 2 hours before the inspection. Establishment will temporarily use Time as Control for TCS food in this unit until it is repaired. Establishment refrigeration is adequate. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed multiple spray bottles containing chemicals without labeling throughout the establishment. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Bottles were labeled with marker at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed hand sink, prep sink, and 3-compartment sink in the kitchen with caulking in disrepair and sinks hanging off the wall. Re-caulk sinks so they are sealed to the wall prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.