7-Eleven
A4511 N 24th St, Phoenix 85016-5201
Food Establishment - Retail Food · Permit FD-31087
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Jun 30, 2026RoutinecleanA
No County legal action will result from this inspection.
Jan 6, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Jul 28, 2025Routine1 coreA
No County legal action will result from this inspection.Inspection report e-mailed. Please ensure reduced pressure zone (RPZ) backflow assembly at beverage carbonator is tested at least annually and that these records are maintained to be available upon request.
Inspector's notes
Door sweep installed at rear exterior door of establishment shows significant visible light. Please ensure outer openings are covered and protected to prevent harborage of pests. Corrective Action: Correct prior to next routine inspection.
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6-202.15 - Core: Outer Openings, Protected
Mar 7, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report e-mailed. Please ensure reduced pressure zone (RPZ) backflow assembly by beverage carbonator is tested at least annually and records are maintained and available upon request.
2024
Nov 6, 2024RoutinecleanA
No County legal action will result from this inspection.Inspection report e-mailed.
Jun 25, 2024Routine1 priority2 coreB
No County legal action will result from this inspection.
Inspector's notes
Measured temperatures of the pepperoni , cheese, and sausage pizzas on the bottom shelf of cold holding unit to at 49 F. Several TCS Sandwiches(smoked turkey and cheese , Italian style sub , and smoked ham and cheese) , on the fourth shelf were measuring between 44-46 F. PIC indicated that the food had been delivered by vendor on Friday 6/21. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed thermometer not working in cooler containing sandwiches, pizzas, and other RTE TCS items. Cold holding units holding TCS items must have a functioning thermometer to monitor unit temperature. Obtain thermometer for unit. Corrective Action: Correct prior to next routine inspection.
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4-204.112 (A-D) - Core: Temperature Measuring Devices-Functionality
Inspector's notes
Observed boxes of candy stored on the floor under their display shelves . Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Correct prior to next routine inspection.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
2023
Oct 4, 2023Routine1 coreA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed to PIC.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Signer: Khavid
Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed general grime and organic matter buildup inside floor drains at slurpee and soda machines front of house. Observed accumulation of food debris and trash under equipment in hot food area by POS, under milk shelf in beverage walk-in, and under fridges back of house. Also observed black organic matter buildup around perimeter of slushee machine. Clean and clean at a frequency to prevent buildup of dust, dirt, food debris, and other organic matter. 2nd Consecutive Violation Correct Prior To Next Routine Inspection Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Observed visible gap in bottom of emergency exit door in back of house. Observed plastic discharge pip sitting below flood rim of floor drain at slushee machine. And observed faucet to be not securely attached to hand sink in back room. Install weather stripping at back door. Cut plastic piping so there is at least a 1 inch air gap from flood rim of floor drain. Repair/caulk faucet at hand sink. 2nd Consecutive Violation Correct Prior To Next Routine Inspection Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →