LongHorn Steakhouse
B2475 N 75th Ave, Phoenix 85035
Food Establishment - Eating & Drinking · Permit FD-31192
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Jun 16, 2026Routine1 foundation1 coreB
No County legal action will result from this inspection.Discussed reheating/hot holding roasted corn cobs.
Inspector's notes
Observed several metal pans and a couple of dicers/slicer parts that were all stored as clean at their respective clean dishes locations in the establishment. Upon closer observation of the metal pans and slicers, food residue was observed stuck inside of slicer parts and glue/sticker residue was observed stuck on the inside and outside of metal pans. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed large main ice machine for the establishment which is no longer functional. Discussed with person in charge to replace the old, damaged unit. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Feb 2, 2026Routine1 coreA
No County legal action will result from this inspection.Discussed fryer baskets and dishes stored as clean.
Inspector's notes
Observed a handwashing sink at the server line that has some caulking missing from the sink. Discussed with person in charge to reseal the sink to the wall with caulking so that the sink is sealed smooth and flush to the wall. The person in charge will have the sink resealed. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation
2025
Nov 3, 2025RoutinecleanA
No County legal action will result from this inspection.Discussed increasing cleaning frequency near dish pit area.
Jul 9, 2025RoutinecleanA
No County legal action will result from this inspection.
Mar 25, 2025RoutinecleanA°
No County legal action will result from this inspection.Clean dust-off fans in walk-in fridge and freezer.
2024
Nov 7, 2024RoutinecleanA
No County legal action will result from this inspection.
Jul 17, 2024RoutinecleanA
No County legal action will result from this inspection.Discussed about when to replace cutting boards.
Feb 15, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: J Schnitzer
2023
Oct 10, 2023Routine2 priorityall corrected on siteC°
This establishment is not participating in the award program at this time and had 2 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed.A pattern of non-compliance for Priority violation # [14], [4-501.114] has been noted during this inspection. The person in charge declined the opportunity to attend the Department’s Active Managerial Control Class.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Teresa Henpy
Repeat Violation PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. --Both the chlorine dishwasher and quat dispenser of the 3 compartment sink measured a sanitizer concentration of 0ppm. Person in charge notified a repair technician who had arrived to service the units by the end of inspection. The 3 compartment sink was manually set up to sanitize dishes. Reviewed sanitizing requirements with the person in charge (PIC). Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. --Dairy based desserts in the reach-in refrigerator next to the salad refrigerator measured internal temperatures between 58°F-60°F. Thermometer was calibrated on site. The door for the unit had been accidently left open on the unit for the past 30 minutes. The items were then moved into the reach-in freezer to facilitate rapid cooling. Reviewed cold holding requirements with the PIC. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →