Ihop
A+Cutting Edge2529 N 75th Ave, Phoenix 85035
Food Establishment - Eating & Drinking · Permit FD-03673
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
Jun 29, 2026Routine1 coreA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
Inspector's notes
-- Multiple cutting boards throughout the kitchen, server station, and on food prep line observed with heavy scoring and discoloration. Cutting surfaces must be smooth, non-absorbent, and easily cleanable. Repair or replace cutting board prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection. Repeat violations: 2nd consecutive
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Repeat Violation 4-501.12 - Core: Cutting Surfaces
Mar 30, 2026Routine2 coreA+
No County legal action will result from this inspection.
Inspector's notes
-- Multiple employees observed working with exposed foods such as prepping orders with bracelets on wrists. Reviewed jewelry restrictions with the PIC: Except for a plain ring such as a wedding band, while preparing food, food employees may not wear jewelry including medical information jewelry on their arms and hands. Requested jewelry be removed or restrained by glove (if wearing for religious purposes) at the time of inspection. Corrective Action: Corrected at time of inspection. 2-402.11 - Core: Effectiveness-Hair Restraints Addl Notes: -- Employee observed with loose hair moving throughout various areas of the kitchen. Food employees shall wear hair restraints such as hats, hair coverings, nets, or other effective hair restraints that are designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single service and single-use articles. Requested hair be properly restrained at the time of inspection. Corrective Action: Corrected at time of inspection.
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2-303.11 - Core: Prohibition-Jewelry
Inspector's notes
-- Multiple cutting boards throughout the kitchen and on food prep line observed with heavy scoring and discoloration. Cutting surfaces must be smooth, non-absorbent, and easily cleanable. Repair or replace cutting board prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-501.12 - Core: Cutting Surfaces
2025
Oct 15, 2025Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety. After discussion with the person in charge, it has been determined that the root cause of the violation was training staff (a policy issue, verification breakdown), which resulted in the violation.Report emailed. **Discussed use of handsinks with person-in-charge.
Inspector's notes
Observed raw in-shell eggs and container of pooled raw eggs stored above container of hash browns in reach-in refrigerator on cookline. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. Person-in-charge (PIC) properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Jun 30, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Jun 26, 2025Routine1 priorityB
Predefined Comment: No County legal action will result from this inspection.Discussed hot holding methods for sausage, food storage hierarchy (raw eggs and precooked items), time as a control requirements, and plastic cups and adherance to fill-line in prep coolers. Work orders are in place fore repairs on tile in front of freezer, spaces around plumbing below cook-line hand wash station, and freezer floor panel.
Inspector's notes
Floor sinks to ice machine and food prep sink are clogged and not able to drain. PIC stated plumber has already been contacted.
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PRIORITY VIOLATION-5-205.15 (A) - Priority: System Maintained in Good Repair; According to Law Predefined Comment: All plumbing must be maintained in good repair at all times. Please have floor sinks cleared and functional prior to re-inspection within 3 days. Corrective Action: Correct prior to re-inspection.
Apr 8, 2025Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Discussed hand wash station maintenance and repair. Also discussed storage of utensils between uses and food item storage (containers)
Inspector's notes
Cutting board observed having a sandwich cut on its surface. An unpeeled banana was also on the surface of the cutting board. PIC stated the boards are washed, rinsed, and sanitized once a day in the morning around 5:00 AM. PIC had the cutting board washed, rinsed, and sanitized after discussion about cleaning frequencies with inspector. Please ensure food contact surfaces that have TCS food items contact them are switched out for clean ones, or fully washed, rinsed, sanitized, and air-dried, every 4 hours. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-702.11 - Priority: Cleaned and Sanitized Before Use After Cleaning. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2024
Nov 19, 2024RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
Jul 18, 2024Routine1 priority1 coreB
No County legal action will result from this inspection.Discussed cleaning frequency for in-use cutting boards being used with time/temperature control for safety (TCS) foods and cleaning of the tomato slicer.
Inspector's notes
The cook cracked two raw shelled eggs into a pan and then, without first washing his hands, handled ready to eat biscuits while preparing a customer order. The cook was asked to wash his hands and did so. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Employee properly washed hands at handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
There is a gap at the bottom of the back door. Repair or replace door sweep to eliminate the gap. Corrective Action: Correct prior to next routine inspection.
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6-202.15 - Core: Outer Openings, Protected
Mar 13, 2024RoutinecleanA+
Discussed facilities cleaning, protection of outer openings, approved connections at mop sinks, and time as a public health procedures.No County legal action will result from this inspection.This establishment is on the Cutting Edge of food safety and was awarded an “A+” and had 0 Priority, 0 Priority Foundation violations on this inspection.The inspection report was emailed.------On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Signer: Jorge Chaidez
2023
Aug 31, 2023RoutinecleanA+
Discussed hand hygiene when wearing face masks.No County legal action will result from this inspection.This establishment is on the Cutting Edge of food safety and was awarded an “A+” and had 0 Priority, 0 Priority Foundation violations on this inspection.E-mailed and verified inspection report was received.------On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Signer: Alexis Armstrong
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →