Black Rock Coffee Bar
A°2526 N 75th Ave, Phoenix 85035
Food Establishment - Eating & Drinking · Permit FD2502964
Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history4 on record
2026
May 21, 2026Re-Inspection1 coreA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Person in charge acquired sanitizer testing strips. Verified during re-inspection.
Inspector's notes
Observed some fruit flies throughout the establishment. Discussed with person in charge to seek out pest control services from their pest control provider. Person in charge will seek out pest control options for fruit flies. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Corrective Action: Correct prior to next routine inspection.
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6-501.111 (A-B, D) - Core: Controlling Pests; Monitoring
May 12, 2026Routine1 foundation2 coreB
No County legal action will result from this inspection.Discussed cooling containers and handwashing sink adjacent to the ice machine. Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.
Inspector's notes
Observed a handwashing sink near the drive through window that is not labeled as such. Discussed with person in charge to label the handwashing sink for handwashing only. Person in charge will have the handwashing sink properly labeled. Also discussed maintaining area free of obstructions. Corrective Action: Corrected at time of inspection.
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6-301.14 - Core: Handwashing Signage. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed some fruit flies throughout the establishment. Discussed with person in charge to seek out pest control services from their pest control provider. Person in charge will seek out pest control options for fruit flies. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Corrective Action: Correct prior to next routine inspection.
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6-501.111 (A-B, D) - Core: Controlling Pests; Monitoring
Inspector's notes
Observed no sanitizer testing strips available for the sanitizer in use at time of inspection at the establishment. Discussed with person in charge that test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. A re-inspection will occur within 10 days or no later than May 21st, 2026. Corrective Action: Correct prior to re-inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jan 29, 2026Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.Discussed when to wash and protecting food from the premises.
Inspector's notes
Observed several sanitizer buckets that were testing below the 150 ppm - 400 ppm threshold for quat based sanitizer used at the establishment. In discussion with the person in charge, there is an issue with the water pressure at the sanitizer dispenser that has a work order put in for it. However, the sanitizer dispenser is not dispensing at the appropriate concentration, and the sanitizer has to be manually adjusted. Discussed with person in charge to train other employees on how to prepare and test the sanitizer solution. The sanitizer was manually adjusted and after testing with the sanitizer testing strips the sanitizer was within the appropriate range of 150-400 ppm. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Sep 3, 2025RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99Wendy'sA+2550 N 75th Ave · 60 m away
- 94IhopA+2529 N 75th Ave · 100 m away
- 95Chili's Grill & BarA+2612 N 75th Ave · 150 m away
- —Deli Bites2330 N 75th Ave · 150 m away
- 95McDonald'sA2611 N 75th Ave · 160 m away
- 97LongHorn SteakhouseB2475 N 75th Ave · 170 m away
- 90Olive GardenB°2626 N 75th Ave · 220 m away
- 99TargetA°7409 W Virginia Ave · 240 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →