McDonald's
A2611 N 75th Ave, Phoenix 85035
Food Establishment - Eating & Drinking · Permit FD-04734
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Apr 29, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Jul 16, 2025Routine1 priority1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Discussed prevention of barehand contact at fry station, removal and use of blue gloves, time as a control "starting temperature" policy, and hand wash station maintenance
Inspector's notes
No hand drying provision avaialble at hand wash stations upon inspector's arrival. PIC provided napkins as temporary hand drying provision until paper towels were avaialble.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: PIC provided hand drying provision for handwash sink at time of inspection. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.
Inspector's notes
Prep cooler found with internal ambient temperature of 54-55*F. TCS food items, such as cheese, lettuce and tomato, in the cooler were also found with internal temperatures of 49-52*F. PIC stated the cooler was last known to have an ambient temperature of below 41* at 4:00 AM and the foods were placed in the cooler around 6-7 AM. PIC discarded the TCS food items in the cooler (see embargo form). The cooler will not be used for cold holding until it is able to maintain an ambient of 41*F or below. Burger cooler near prep cooler also found with raw hamburgers with internal temperature of 46-49*F. The burgers were placed in the cooler around 10:00 AM today and were moved to another cooler for cooling and continued cold holding. The lower portion of the burger cooler will be monitored to ensure it is able to maintain an ambient of 41*F or below before it is used for cold holding TCS food items. Please ensure cold held TCS food items are maintained at 41*F or below. Alternate coolers are avaialbe to continue normal operations. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Jan 27, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed time as a control accuracy, best cooling methods, prevention of bare hand contact and hand washing procedures. Also discussed minor facility maintenance and monitoring of sanitizer.
2024
Jul 24, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed - Damaged wall tiles behind fry station. Cove base damaged near oil tanks. Small holes and crevices around piping on wall in mop sink area and below 3 compartment sink. Caulking at hand wash station near McCafe and Kitchen sink area is missing, while the hand wash station nearest the office is beginning to erode. Please repair these areas to provide a smooth and easily cleanable surface. ***2nd consecutive violation*** Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Feb 8, 2024Routine1 coreA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed time as a control accuracy, food safety storage hierarchy, blue glove use, prevention of cross-contamination, and monitoring of pests.The Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: A,Signer: Sabrina Leffler
Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed - Missing wall tiles behind fry station. Cove base damaged near oil tanks. Small holes and crevices around piping on wall in mop sink area and below 3 compartment sink. Caulking at hand wash station near McCafe area is missing. Please repair these areas to provide a smooth and easily cleanable surface. Correct By: Correct Prior To Next Routine Inspection
No hand sanitizer available in play place or lobby areas. An affixed station or kiosk with instant hand sanitizer or sanitized hand wipes must be provided. Repeat Violation: 2nd
2023
Aug 10, 2023Routine2 coreA
No County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. E-mailed and verified inspection report was received.-----The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Hayley Urbano
Core-4-603.12, C: Precleaning -- Numerous food containers have old labels adhering. Remove labels prior to washing. Correct By: Correct Prior To Next Routine Inspection
Repeat Violation Core-6-501.12, C: Cleaning, Frequency and Restrictions -- There is an accumulation of food debris and trash in the area behind the drive up window soda fountain and fryers and the wall. Clean. Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability -- The cleanout below the mop sink faucet exposed. Please provide a cover plate. Caulking on the mop sink basin is eroded and needs replacement. Please have any hole or damaged portion of the walls in the facility repaired to protect the internal walls and provide a smooth and easily cleanable surface. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
An affixed station or kiosk with instant hand sanitizer or sanitized hand wipes must be provided. -- No sanitizer or sanitizer wipes provided in the play area. Person in charge states the wipes are on backorder. A sign was posted directing patrons to the nearest sanitizer dispenser (near the front counter) until wipes are available. :
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →