Monterra At Westworld
B°16601 N Pima Rd, Scottsdale 85260
Food Establishment - Eating & Drinking · Permit FD-32026
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Jan 21, 2026Routine1 foundation1 coreB°
No County legal action will result from this inspection.Inspection conducted at Spring 2026 Barrett Jackson.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
On prep table, slicer with accumulation of food debris on food and nonfood contact surfaces. Per manager, slicer was not used today and stored as clean. Instructed manager to re-wash, rinse, and sanitizer slicer. All food-contact surfaces are to be cleaned to sight and touch. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Throughout establishment, cold table cutting boards and single cutting boards deeply scored. Resurface or replace. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. Cutting surfaces such as cutting boards and blocks that become scratched and scored may be difficult to clean and sanitize. As a result, pathogenic microorganisms transmissible through food may build up or accumulate. These microorganisms may be transferred to foods that are prepared on such surfaces. Corrective Action: Correct prior to next routine inspection.
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4-501.12 - Core: Cutting Surfaces
2025
Oct 16, 2025RoutinecleanA°
No County legal action will result from this inspection.Establishment is not operating at time of inspection. A facilities inspection was conducted today.
Jul 16, 2025RoutinecleanA°
No County legal action will result from this inspection.Reviewed with person in charge: potential remodel of kitchen and dining area and needed requirements.No food preparation at time of inspection. A facilities inspection was conducted today. Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Apr 1, 2025RoutinecleanA°
No County legal action will result from this inspection.No food preparation at time of inspection. A facilities inspection was conducted today.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment.
2024
Oct 22, 2024RoutinecleanA°
No County legal action will result from this inspection.No food preparation at time of inspection. A facilities inspection was conducted today.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment.
Jul 25, 2024RoutinecleanA°
No County legal action will result from this inspection.No food preparation at time of inspection. A facilities inspection was conducted today.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment.
Apr 9, 2024Routine1 priority1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation Violations on this inspection.No food preparation for main establishment at time of inspection.Recommended obtaining a bodily fluids clean up kit.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Kevin Hegehold
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces..............At in use warewashing machine, at food contact surfaces, no detectable chlorine sanitizer. Unable to prime machine after exchange of empty sanitizer bottle for full sanitizer bottle. Chemical company was called and arrived on site for repair of warewashing machine. Before use, ensure chlorine sanitizer with a concentration of 50-100ppm at food contact surface. Discussed more frequent monitoring of sanitizer solution, especially at start of day and after periods of inactivity. Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.........On equipment storage shelf, slicer with accumulation of food debris on blade. Per manager, slicer was not used today and was stored as clean. Instructed manager to re-wash, rinse, and sanitize slicer. Discussed more frequent monitoring of dishware when warewashing to ensure clean before storing on shelf. Correct By: Corrected At Time Of Inspection
2023
Nov 2, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation Violations on this inspection.No food preparation at time of inspection. A facilities inspection was conducted today.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Doug Chapman
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →