Westworld TNEC
A°16601 N Pima Rd, Scottsdale 85260
Food Establishment - Eating & Drinking · Permit FD-39317
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history6 on record
2026
Jan 21, 2026Routine2 coreA°
No County legal action will result from this inspection.Inspection conducted at Spring 2026 Barrett Jackson.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
***Second Consecutive Violation*** Throughout establishment, cold table cutting boards and single cutting boards deeply scored. Resurface or replace. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. Cutting surfaces such as cutting boards and blocks that become scratched and scored may be difficult to clean and sanitize. As a result, pathogenic microorganisms transmissible through food may build up or accumulate. These microorganisms may be transferred to foods that are prepared on such surfaces. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 4-501.12 - Core: Cutting Surfaces
Inspector's notes
At 3-compartment sink, chemical dispenser not working. Contact chemical company to repair dispenser. Quat sanitizer will be manually dispensed when warewashing. Maintain all equipment in proper working order at all times. Corrective Action: Corrected at time of inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2025
Oct 16, 2025Routine1 coreA°
No County legal action will result from this inspection.Establishment is not operating at time of inspection. A facilities inspection was conducted today.
Inspector's notes
Throughout establishment, cold table cutting boards and single cutting boards deeply scored. Resurface or replace. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. Cutting surfaces such as cutting boards and blocks that become scratched and scored may be difficult to clean and sanitize. As a result, pathogenic microorganisms transmissible through food may build up or accumulate. These microorganisms may be transferred to foods that are prepared on such surfaces. Corrective Action: Correct prior to next routine inspection.
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4-501.12 - Core: Cutting Surfaces
Jan 22, 2025Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Inspection conducted during January Barrett Jackson.Inspection report was emailed to the operator.
Inspector's notes
In hot holding unit, mozzarella sticks and cooked chicken with internal temperatures of 100*F-120*F. Per manager, TCS foods were cooked within normal time parameters. Employee moved mozzarella sticks and cooked chicken to cook top to reheat back up to 165*F. Maintain TCS (time/ temperature control for food safety) foods at a hot holding temperature of 135*F or higher at all times. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
2024
Oct 10, 2024Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Inspection conducted at Fall Barrett Jackson.Routine inspection report was emailed to the establishment.
Inspector's notes
In walk in cooler, cooked pulled pork with a date mark of 9/4. Pulled pork was discarded. See embargo form. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Jan 24, 2024Routine2 priorityall corrected on siteC°
This establishment is not participating in the award program at this time and had 2 Priority, 0 Priority Foundation Violations on this inspection.Inspected at Barrett Jackson.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Kevin Hengehold
PRIORITY VIOLATION-2-301.12, P: Cleaning Procedure. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. .........Employee washed hands then dried hands with cloth towel that was used for other cleaning purposes. Instructed employee to re-wash hands and use disposable wiping towel to dry hands. Discussed proper handwashing procedures with employees. PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. .......On cook line, two employees donned gloves to work with food items and equipment without washing hands after contamination from clothing and cell phone use. Instructed two employees to remove gloves, wash hands, and don new gloves to continue with tasks. Discussed the importance of proper handwashing with employees. Correct By: Corrected At Time Of Inspection
2023
Nov 2, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation Violations on this inspection.No food preparation at time of inspection. A facilities inspection was conducted today.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Ensure 3-compartment sink chemical dispenser working properly during service. Ensure correct sanitizer test strips are available for use with provided sanitizer.Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Doug Chapman
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 97Monterra At WestworldB°16601 N Pima Rd · 0 m away
- 94Westworld of ScottsdaleA°16601 N Pima Rd · 0 m away
- 98Starbucks CoffeeA°15811 N Frank Lloyd Wright Blvd · 410 m away
- 87Jersey MikesA°15807 N Frank Lloyd Wright Blvd · 410 m away
- 59Ramen HoodA°15807 N Frank Lloyd Wright Blvd · 410 m away
- 98Robeks Juice & Smoothies #499A15807 N Frank Lloyd Wright Blvd · 410 m away
- 95Sneaky BirdA°15801 N Frank Lloyd Wright Blvd · 420 m away
- —Yen Sushi Revolving Bar15801 N Frank Lloyd Wright Blvd · 420 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →