Little Rascals
A3400 S Mill Ave, Tempe 85282
Food Establishment - Eating & Drinking · Permit FD-32059
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Feb 17, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: 9 Food Allergens. Provided via email: 9 Food Allergen Handout.
2025
Aug 28, 2025RoutinecleanA°
The PIC stated that the homestyle refrigerator that is being used to store PHF/TCS foods is in the process of being replaced with a commercial use unit. The new unit has been ordered, but is on back order. The PIC stated that the Plan Review inspector (RM-10725) would be notified when the unit arrives.Predefined Comment: No County legal action will result from this inspection.
Mar 24, 2025RoutinecleanA
The PIC stated that the homestyle refrigerator that is being used to store PHF/TCS foods is in the process of being replaced with a commercial use unit. The PIC is currently working on an approval from the Plan Review inspector.Predefined Comment: No County legal action will result from this inspection.
2024
Nov 4, 2024Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
*THIRD CONSECUTIVE VIOLATION* Kitchen only has a homestyle refrigerator that is being used to store PHF/TCS foods . Ensure that the unit is replaced with a unit that meets NSF (ANSI) standards for commercial use. (Please note that the "NSF" label affixed to the existing unit only applies to the materials used for the ice maker plumbing and not to commercial use standards.) Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 4-201.11 - Core: Equipment and Utensils-Durability and Strength
May 9, 2024Routine1 coreA
No County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. The inspection report was emailed.------On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Ashly Robles
Repeat Violation Core-4-201.11, C: Equipment and Utensils-Durability and Strength-----Kitchen only has a homestyle refrigerator that is being used to store PHF/TCS foods . Ensure that the unit is replaced with a unit that meets NSF (ANSI) standards for commercial use. (Please note that the "NSF" label affixed to the existing unit only applies to the materials used for the ice maker plumbing and not to commercial use standards.) Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
2023
Nov 29, 2023Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Ashly R.
Core-4-201.11, C: Equipment and Utensils-Durability and Strength-----Kitchen only has a homestyle refrigerator that is being used to store PHF/TCS foods (Milk, yogurt items, whipped cream, and cottage cheese). Ensure that the unit is replaced with a NSF (ANSI) approved commercial unit. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →