Oscars Taco Shop
A240 W Southern Ave, Tempe 85282
Food Establishment - Eating & Drinking · Permit FD2501634
Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history3 on record
2026
Jun 26, 2026Routine3 coreA
No County legal action will result from this inspection.Of Note: Discussed with PIC 1) date marking small containers of salsa at drive thru. 2) discontinue soaking soda nozzles and gaskets overnight. 3) cooling shall occur in adequate refrigeration.
Inspector's notes
Observed no Certified Food Protection Manager (CFPM) present at time of inspection. A CFPM is required at all times of operation. Please obtain CFPM prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed several containers in the prep table to not have lids or plastic wrap to protect the product. Discussed with person in charge (PIC) all foods that are not actively in the cooling process shall have lids or food grade plastic wrap to prevent contamination. Corrective Action: Correct prior to next routine inspection.
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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed large single use containers that are being reused for other products like salsa and consume. Discussed with PIC Single-use food containers are intended for single-use and may not be re-used for storage of food. Replace containers with Food Grade reusable containers or line with food grade bags. All foods shall not directly touch the container and if the container is used for cleaner/chemical it shall be labeled what product is in container and dedicated only to that product. Corrective Action: Correct prior to next routine inspection. 2nd Consecutive Violation
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Repeat Violation 4-502.13(A) - Core: Single-Service and Single-Use Articles-Use Limitations
Feb 23, 2026Routine1 coreA
No County legal action will result from this inspection.Of Note: Discussed with PIC 1) ice scoops shall be stored outside of the ice bucket. Ice buckets shall be stored upside down on a smooth and cleanable surface. 2) all spray bottles filled with liquid shall have the common name labeled on the bottle.
Inspector's notes
Observed large single use containers that are being reused for other products like salsa, consume, seasonings and vegetables. Discussed with PIC Single-use food containers are intended for single-use and may not be re-used for storage of food. Replace containers with reusable containers or line with food grade bags. All foods shall not directly touch the container and if the container is used for cleaning it shall be labeled what product is in container. Corrective Action: Correct prior to next routine inspection.
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4-502.13(A) - Core: Single-Service and Single-Use Articles-Use Limitations
2025
Sep 12, 2025Routine1 priority1 foundation2 coreB°
No County legal action will result from this inspection.Reviewed proper date marking procedures and provided guidance documents to PIC at time of inspection.
Inspector's notes
Observed no certified food protection manager on the premises at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed handwashing sink in the back of house blocked with a bucket at time of inspection. PIC moved bucket to proper storage location at time of inspection. Per PIC, bucket was placed on hand sink to dry at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed red chip salsa, cooked carrots, and green peppers for green salsa with temperatures between 55 to 57*F in the walk-in at time of inspection. Per cook, all items were made the day prior to inspection and were voluntarily discarded at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed grout missing and cracked floor tiles throughout the back of the house at time of inspection. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 97Red Devil Italian RestaurantA208 W Southern Ave · 30 m away
- 100Fry's Food StoresA3232 S Mill Ave · 150 m away
- 100SnowFox F#101A3232 S Mill Ave · 150 m away
- 95Q & BrewB°3400 S Mill Ave · 180 m away
- 100Little RascalsA3400 S Mill Ave · 180 m away
- 59Twin LocosB°3224 S Mill Ave · 190 m away
- 91Casa Reynoso LLCB°3138 S Mill Ave · 230 m away
- 90Mac Daddy Wingz and CheezeA3134 S Mill Ave · 240 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →