Boondocks Patio & Grill

Inspector's notes

Observed damaged tiles/baseboard under the prep sink in the kitchen. Discussed with the person in charge that all walls and baseboards should be maintained in good condition and sealed to the wall creating a smooth easily cleanable surface. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed excessive organic matter build up on the upper inner portion of the ice machine. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Corrective Action: Correct prior to next routine inspection. 4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed lemon slicer and tomato dicer stored as clean on the shelf that was encrusted with food particles. Chef removed to the dish room at time of inspection. Discussed with Chef that all equipment after using should be cleaned, sanitized, and free of food. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no sign posted at time of inspection that states "Dog Friendly Patio - Dog access only through outdoor patio. For violations, contact Maricopa County Environmental Services Department (602) 506-6616." Discussed with the person in charge that the sign should be posted at all times. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed raw ground beef stored above bottles of drinking water and raw eggs in the walk -in cooler. The person in charge had staff move to proper positioning at time of inspection. Discussed with the person in charge the proper hierarchy of raw foods. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed damaged gaskets on the cook line drawers under the grill. The person in charged placed order for new gaskets at time of inspection. Discussed with the person in charge that all equipment should be maintained in good repair. Corrective Action: Correct prior to next routine inspection. 4-101.19 - Core: Nonfood-Contact Surfaces Addl Notes: Observed excessive organic matter buildup on the fan guards in the walk in cooler. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed women's restroom with no covered trash can available for disposal of sanitary napkins. Discussed with the person in charge that any restroom that can be used by a female should have a covered trash receptacle available at all times for proper disposal of sanitary napkins. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Proper signage not available at time of inspection. Discussed with the person in charge that the sign should be placed near the front door for the public to see. Corrective Action: Correct prior to next routine inspection. MCEHC Chap. 8, Sec. 2, Reg 4(d) [4] - All dog waste shall be placed in a fly-tight container located adjacent to the patio area and disposed of outside of the food establishment in an appropriately covered waste receptacle. Equipment used to clean the outdoor patio must be kept outside of the food establishment. Addl Notes: No covered fly tight trash receptacle available at time of inspection. Discussed with the person in charge that a fly tight trash receptacle should be available at all times for proper disposal of dog waste. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed an employee spraying off a dirty container lid. Employee ran the lid through a dishwashing cycle and once the cycle was complete, they placed the lid to air dry. Hands were not washed between dirty and clean dishes. Hands must be washed when going from dirty dishes to clean dishes. Employee properly washed their hands and rewashed the container lid.

Inspector's notes

This is a repeat violation. In the cold holding prep unit closest to the back door, observed raw garlic in oil at 46*F and liquid, pasteurized eggs at 47*F.

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. In the cold holding cooler closest to the back door, observed raw chicken at 47*F, cooked chicken wings at 47*F, goat cheese at 46*F, raw liquid eggs at 47*F, and a raw garlic in oil mixture at 45*F. Thermometer was calibrated at time of inspection. All temperature/time controlled for safety (TCS) foods in cold holding are required to be kept at 41*F or below. Per manager, foods were left in the unit overnight. Unit was holding at 42.8*F on inspector's min/max thermometer. Foods were embargoed. Correct By: Corrected At Time Of Inspection

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. At time of inspection, observed the cold holding unit by the back door holding TCS foods at 42.8*F on inspectors min/max thermometer. All cold holding equipment being used to cold hold TCS foods are required to be kept at 41*F or below. All TCS foods were removed. Until unit is repaired, establishment will utilize other equipment. Correct By: Corrected At Time Of Inspection

Priority Foundation-4-302.12, Pf: Food Temperature Measuring Devices At time of inspection, establishment did not have access to a working probe thermometer. An accurate probe thermometer must be kept available at all times. Please obtain a probe thermometer for taking internal food temperatures. Correct By: Correct Prior To Reinspection

Core-6-501.111 (A-B, D), C: Controlling Pests; Monitoring Observed several fruit flies in and around the inside square bar. Establishment should be kept clear of pests. Please continue to monitor the flies and avoid any places that may harbor or attract flies. Correct By: Correct Prior To Next Routine Inspection