Pasta Brioni
A°4416 N Miller Rd, Scottsdale 85251
Food Establishment - Eating & Drinking · Permit FD-31044
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
May 13, 2026RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection.
Feb 9, 2026RoutinecleanA°
No County legal action will result from this inspection.
2025
Nov 4, 2025RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Jul 1, 2025Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Discussed cold holding temperature checks.
Inspector's notes
Observed 0 ppm chlorine sanitizer in the dish machine in the back of house, actively being used at time of inspection. Chlorine sanitizer should be between 50-100 ppm to ensure the dishes are properly sanitized. It was discovered the detergent and sanitizer lines were switched. The machine was primed and tested correctly. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Mar 27, 2025Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
At time of inspection, no certified food manager was present on the premises.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
2024
Oct 31, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Aug 1, 2024Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
In the walk in cooler, observed a pan of cooked eggplant made on 7/22 and 2 pans of eggplant parmesan made on 7/25.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Predefined Comment: All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.
Feb 29, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. Notes:On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Michael S.
2023
Oct 11, 2023Advisorynot scoredclean
No County legal action will result from this inspection.The establishment attended the Department’s Active Managerial Control virtual webinar class on 10/11/2023. Please note that failure to correct repetitive violations may result in legal action, including possible revocations of your permit to operate.
Sep 26, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Due to the violations noted on this inspection report, County legal action may result from this inspection.Inspection report emailed. Notes;A pattern of non-compliance is developing for Priority violation #18, 3-501.14, which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.Due to this being the third repeat priority violation. Manager David L. was signed up for the AMC training course on October 11th. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 60,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA,Signer: David L.
Repeat Violation PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. In the walk in cooler, observed two large, deep, metal containers of cooked Bolognese at 41-58*F. The edges of the container were around 41-43*F and the interior was between 56-58*F. Bolognese was cooked and started cooling around 9:30pm the night prior. All cooling foods are required to be cooled below 41*F within 6 hours total and below 70*F within the first two hours. Bolognese was embargoed. Correct By: Corrected At Time Of Inspection,Repeat Violations: 3rd
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →