The Hot Chick
A4363 N 75th St, Scottsdale 85251
Food Establishment - Eating & Drinking · Permit FD-71938
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history7 on record
2026
Aug 11, 2026Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed excessive organic matter build up on the beverage dispensers in the bar area. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Mar 11, 2026RoutinecleanA
No County legal action will result from this inspection.Discussed drain pipes.Discussed beverage dispensers.Discussed chicken skins.
2025
Aug 20, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Inspection Report Emailed
May 7, 2025Routine1 priority1 coreB°
No County legal action will result from this inspection.
Inspector's notes
Observed 0 ppm chlorine sanitizer in the bar dish machine. Chlorine sanitizer should be between 50-100 ppm to ensure the dishes are properly sanitized. The establishment will utilize the back of house dish machine until the bar dish machine has been serviced by a technician. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed the compressors in the walk-in are leaking water. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
2024
Oct 30, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Apr 30, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. Notes:Discussed monitoring for flies in the bar. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 2,Signer: David G.
2023
Nov 8, 2023Routine1 priority1 coreB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection. Inspection report emailed. Notes:Signer: Ty G. ,Food Manager Licenses: 2,Award: Not Participating
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed Various hard cheeses at 45*F, sour cream at 44*F, cooked chicken at 44*F, and raw chicken at 44*F in the walk in cooler. Walk in cooler was at 38.8*F on inspectors min/max thermometer. Per manager, the door was held open during a large alcohol shipment an hour prior. Food was kept in walk in cooler. Instructed management to ensure the delivery drivers do not prop the door open for long periods of time. Correct By: Corrected At Time Of Inspection
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Observed the exterior of the waffle irons accumulating grease. Please have these areas cleaned as frequently as needed to prevent grease build up. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 94Boondocks Patio & GrillA°4341 N 75th St · 40 m away
- 97Press CoffeeA°4402 N Miller Rd · 120 m away
- 97Sprouts Farmers MarketA+4402 N Miller Rd · 120 m away
- 99Oumi SushiA4402 N Miller Rd · 120 m away
- 100Water MartA4408 N Miller Rd · 140 m away
- 99Aloft ScottsdaleA°4415 N Civic Center Plz · 140 m away
- 100Pasta BrioniA°4416 N Miller Rd · 130 m away
- 99PistolerosA4333 N Civic Plaza · 150 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →