Dutch Bros Coffee
A°1326 S Alma School Rd, Mesa 85210
Food Establishment - Eating & Drinking · Permit FD-32544
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Jun 8, 2026Re-InspectioncleanA°
No County legal action will result from this inspection. Report emailed.Upon re-inspection, all violations due for correction have been corrected. Spoke with area manager over the phone. Cold-holding unit has been checked by repair person.
May 29, 2026Re-Inspection1 foundationB°
No County legal action will result from this inspection. Report emailed.Upon re-inspection, the cold-holding unit was 52*F using inspector's min/max thermometer. The cold-holding unit needs to be able to maintain a temperature of 41*F or lower. Person in charge (PIC) will have the unit looked at. PIC mentioned it may need to be replaced. Please repair or replace the unit by re-inspection scheduled for 06/08/2026.
Inspector's notes
Observed the tall fridge holding at 51*F with min/max thermometer. The internal thermometer for the unit stated 50*F. The milk is still holding to temperature. The unit may be high due to high use. Person in charge (PIC) is monitoring the milk and the unit. PIC will create a work order to have the unit looked at by re-inspection. Also observed the walk-in with water and around the walk-in cooler. PIC will have it looked at as well. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection. Re-inspection scheduled for 05/29/2026. At re-inspection inspector's min/max measured 52*F. 2nd re-inspection scheduled for 06/08/2026.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
May 19, 2026Routine2 foundation2 coreB
No County legal action will result from this inspection. Report emailed.Re-inspection scheduled for 05/29/2026.
Inspector's notes
There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed a spray bottle of fly, pest control spray. Person in charge (PIC) removed it from the premises and will call out a certified pest control specialist. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.
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7-202.11 - Priority Foundation: Restriction-Presence and Use
Inspector's notes
Observed the tall fridge holding at 51*F with min/max thermometer. The internal thermometer for the unit stated 50*F. The milk is still holding to temperature. The unit may be high due to high use. Person in charge (PIC) is monitoring the milk and the unit. PIC will create a work order to have the unit looked at by re-inspection. Also observed the walk-in with water and around the walk-in cooler. PIC will have it looked at as well. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection. Re-inspection scheduled for 05/29/2026.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed a build-up of water, food debris, and dirt on floors throughout the establishment. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2025
Nov 18, 2025Routine3 coreA
No County legal action will result from this inspection.
Inspector's notes
No CFPM onsite at the time of inspection. Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed both ordering window air curtains disabled so the air curtain was turned off while the window was held open. Advised PIC to disable the manual switch so air curtains are maintained on when open and in use. Corrective Action: Corrected at time of inspection.
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6-202.15 - Core: Outer Openings, Protected
Inspector's notes
Observed an employee scoop ice into buckets that were placed directly on the wet ground. Discussed utilizing the ice bucket hanger so buckets can be properly stored when in use. The employee discontinued placing the bucket on the floor and had the buckets moved to the 3 comp sink to be washed, rinse and sanitized. Corrective Action: Corrected at time of inspection.
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3-307.11 - Core: Miscellaneous Sources of Contamination
Jun 16, 2025RoutinecleanA
No County legal action will result from this inspection. Report emailed.
2024
Dec 6, 2024RoutinecleanA
No County legal action will result from this inspection.Discussed utilizing time as a control for frequently used TCS milk products to minimize time in and out of coolers.
Jul 3, 2024Routine1 priority2 coreB
Predefined Comment: No County legal action will result from this inspection.Advised PIC to re-arrange glass door reach in cooler so non-TCS foods including energy drinks, canned beverages and non-dairy milks are held on the lower levels and TCS foods requiring refrigeration (milk, cream, soft-serve ice cream) are held towards the top of the unit closest to the cooler fans. Advised PIC to allow for better airflow by removing cardboard and spacing milk apart vs. stacked side-by-side.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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No CFPM onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed quat sanitizer at 400+ ppm when measured with a chemical test strip. Per manufacturer label, this sanitizer is approved for food contact surface sanitizing at 200ppm. Sanitizer was diluted by PIC to approved levels at time of inspection. Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020. PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Observed a homestyle toilet seat and lid. Advised PIC a sanitary toilet seat (U-shaped) is required. 5-501.17 - Core: Toilet Room Receptacle, Covered
2023
Nov 15, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.A copy of the report was emailed to the manager.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Embargo Lbs: 0,Food Manager Licenses: 2,Signer: Austin Hudson
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →