Someburros
A1335 E Baseline Rd, Gilbert 85233
Food Establishment - Eating & Drinking · Permit FD-06141
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
May 20, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Jan 20, 2026Routine1 priority1 coreB
Predefined Comment: No County legal action will result from this inspection.Discussed date marking for frozen food items. NOTE: if frozen the same day prepared or delivered frozen, please date mark for only 6 days instead of 7.Created a 4-hour written time policy for the red and green salsas in the sauce cups.
Inspector's notes
Observed no CFPM present during the inspection. Please have at least one CFPM present during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed salsa and beans hot holding 125-133F in the hot holding box. PIC said they were prepared less than 2 hours prior. The food items were reheated to 165F. TCS food must be stored at 135F or greater when hot holding. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
2025
Sep 4, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report delivered via email.
May 14, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report delivered via email.
Jan 30, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report delivered via email.
2024
Oct 8, 2024Routine1 foundationall corrected on siteB
No County legal action will result from this inspection.Inspection report delivered via email.
Inspector's notes
Observed pan of raw portioned beef in reach-in drawers under cooktop with an internal temperature of 60*F when measured with a probe thermometer. According to manager, beef was prepped and placed in drawer 20 minutes prior. Discussed moving all prepped items to the walk-in to cool to 41*F and below before being placed in reach-in units on the cook line. Beef was moved to walk-in at time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
May 2, 2024Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.No county legal action will result from this inspection.Re-inspection report delivered via email.Award: Re-Inspection,Signer: Miranda Cavazos
Apr 22, 2024Routine3 priority2 foundationD°
This establishment is not participating in the award program at this time and had 3 Priority, 2 Priority Foundation violations on this inspection.Inspection report delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Miranda Cavazos
PRIORITY VIOLATION-3-301.11, P: Preventing Contamination from Hands; Bare Hand Contact with Ready to Eat Foods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. - Observed employee holding cabbage to be cut with bare hand. According to manager, cabbage is used as a garnish for dishes and is not cooked before service. Ready-to-eat foods may not be touched with bare hands to prevent contamination. Employee washed hands and donned gloves at time of inspection. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. - Observed dishwasher dispensing 0 ppm of chlorine sanitizer in final rinse. All chlorine dishwashers must dispense 50-100 ppm of chlorine sanitizer to ensure proper sanitization of food contact surfaces. Sanitizer container was empty and was changed at time of inspection. 50 ppm of chlorine in final rinse was established at time of inspection. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. - Observed shredded lettuce, diced tomato, guacamole with tomatoes, jalapeno cream cheese, and sour cream at the top of the reach-in table with internal temperatures ranging from 49*F-56*F when measured with a probe thermometer. All TCS (time and temperature controlled for safety) foods must maintain internal temperatures of 41*F and below. All food was discarded at time of inspection (see embargo). Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. - Observed bottom of reach-in table on the cook line with an ambient temperature of 60.8*F when measured with a min/max thermometer. Refrigerator on the other side of the cook line was observed to have an ambient temperature of 48.2*F when measured with a min/max thermometer. All cold holding units must maintain ambient temperatures of 41*F and below. According to manager, all food had been placed in units less than two hours prior. All TCS foods were moved to walk-in at time of inspection. A re-inspection for cold holding units will be conducted by 5/2/24. Correct By: Correct Prior To Reinspection
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. - Observed quaternary ammonium sanitizer being used in three compartment sink with no test strips available. Test strips must be available at all times to ensure proper concentrations are being used to sanitize food contact surfaces. Please obtain quaternary ammonium test strips by reinspection on 5/2/24. Correct By: Correct Prior To Reinspection
Jan 4, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed using a sheet tray or hooks for ice buckets.Inspection report was delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Miranda Cavazos
2023
Sep 11, 2023Routine1 coreall corrected on siteA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection report was delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Xochitl Avila
Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises ////// Observed ice buckets being stored on cardboard boxes. Discussed storing ice buckets on a surface that is sanitized frequently, or hung up next to the ice machine. Ice buckets were set for cleaning at time of inspection. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →