Nibblers Catering
A°225 N 32nd Pl, Phoenix 85034
Food Establishment - Food Catering · Permit FD-34262
Score based on 12 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 23, 2026.
Score over time
Inspection history12 on record
2026
Jul 24, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Jul 23, 2026Routine1 priority1 foundationB°
No County legal action will result from this inspection.1. Discussed with PIC and chef that non-continuous cooking logs are required to be filled out and kept onsite. Provided via email. 2. Discussed with PIC that they will move sandwich prep to another location where a hand wash sink is within 25-feet and line of sight. 3. Discussed test strips requirements.
Inspector's notes
Establishment does not possess a vomit and diarrheal cleanup kit onsite. Provided guidelines via email. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Corrective Action: Correct prior to re-inspection on 8/03/2026.
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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed a container of alfredo sauce with an internal temperature of 101*F. PIC stated that cooling started most likely over two hours ago but was unsure and unable to get an accurate answer. Alfredo sauce was discarded at time of inspection. Sauce embargoed. Discussed proper cooling methods with PIC - shallow pans less than four inches and metal pans. Recommended writing the time that cooling started on the pans with the label. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. All TCS foods improperly cooled were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Apr 15, 2026Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.1. Discussed with PIC that temperature logs are required for the non-continuous cooking of animal proteins. Provided temperature log and procedure log to PIC via email. 2. Discussed with PIC shut-off valves are not approved for continuous installation downstream from a backflow device. Remove shut-off valves when not in use. 3. Discussed with PIC placing the pull date on the TCS foods products pulled from the freezer to keep track of date marking.
Inspector's notes
Observed no hand soap available at the hand sink located in the back service station and the front hand wash sink near the baking station. PIC provided hand soap to both sinks at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2025
Nov 18, 2025Routine1 coreA°
No County legal action will result from this inspection.1. Discussed with PIC that a vomit and diarrheal event clean-up procedure is required to be maintained onsite at all times. Provided procedure via email. 2. Discussed separation and storage of raw animal proteins.
Inspector's notes
Observed wet wiping clothes stored in sanitizer buckets with a 0ppm concentration of quat. Informed PIC that all wiping cloths need to be stored in a n approved sanitizer concentration. Upon investigation, the dispenser at the three-compartment sink is not outputting an approved sanitizer concentration. PIC called the technician to come repair the dispenser at time of inspection. PIC will hand dose until the repair is made, and it is outputting an approved sanitizer concentration. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Correct prior to next routine inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Aug 6, 2025RoutinecleanA°
No County legal action will result from this inspection.Reviewed building maintenance procedures.
Apr 16, 2025RoutinecleanA°
No County legal action will result from this inspection.
Mar 6, 2025Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed the following TCS foods being dated: cooked pasta (2/25) and opened containers of Marinara sauce (2/22). RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2024
Dec 16, 2024RoutinecleanA°
No County legal action will result from this inspection.
Jul 29, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
May 1, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Inspection report emailed and confirmed.Award: Not Participating,Food Manager Licenses: 2,Signer: Brent Rice
Feb 20, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Inspection report emailed and confirmed.Award: Not Participating,Food Manager Licenses: 1,Signer: Brent Rice
2023
Nov 30, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Inspection report emailed and confirmed.Award: Not Participating,Food Manager Licenses: 1,Signer: Marc Billings
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Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →