Pescaderia Mi Lindo Guaymas

Inspector's notes

4th Consecutive violation: Discussed with operator to ensure at least one person in charge has a valid Certified Food Protection Manager Certification during hours of operation. Corrective Action: Correct prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed damaged broken missing tile in kitchen area under three-compartment sink. Ensure to repair/ replace any damaged or missing tile. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

4th Consecutive violation: Discussed with operator to ensure at least one person in charge has a valid Certified Food Protection Manager Certification during hours of operation. Corrective Action: Correct prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Internal temperature of 51*F to 53*F for raw shrimp stored in walk-in refrigeration unit. Time/temperature control for safety (TCS) foods shall be cold held at 41*F or below. All other food items in walk-in refrigeration were Non-TCS (produce and Beer). Per operator, Shrimp will be fully cooked today. Discussed with operator to ensure TCS foods are placed in other cold holding units at 41*F or below. Corrective Action: Corrected at time of inspection.

Inspector's notes

Ambient temperature of 45*F for walk-in refrigeration and 34*F for walk-in freezer observed at time of inspection. Discussed with operator to ensure adequate repairs in both units to cold hold at 41*F or below and to keep TCS foods frozen in freezer unit. A re-inspection will be conducted on 7/17/26 to verify cold holding at 41*F or below. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Per operator, Test strips were lost. Ensure to provide test strips to verify Chlorine concentration between 50ppm to 100ppm. Corrective Action: Correct prior to re-inspection.

Inspector's notes

2nd consecutive : Observed cold water handle not functional at hand sink. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed damaged broken missing tile in kitchen area under three-compartment sink. Ensure to repair/ replace any damaged or missing tile. Corrective Action: Correct prior to next routine inspection. 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: 2nd consecutive: Ensure adequate and routine cleaning for all floors, walls and ceilings in food establishment including: kitchen, walkin refrigeration and dry storage areas. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

3rd Consecutive violation: Discussed with operator to ensure at least one person in charge has a valid Certified Food Protection Manager Certification during hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed date of 3/21/26 for cooked beans in container stored at walk-in refrigeration unit. Per operator, beans were confirmed to be made on 3/21/26 and are now past the 7-day maximum for cold holding of Time/temperature control for safety (TCS) food items. Discussed with operator beans are no longer safe for human consumption. Operator proceeded to discard beans at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed leak at plumbing lines under prep sink in kitchen area. Ensure to repair leaks to prevent sitting water. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Ensure adequate and routine cleaning for all floors, walls and ceilings in food establishment including: kitchen, walk-in refrigeration and dry storage areas. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

2nd consecutive violation: Ensure that at least one person shall have a valid Certified Food Protection Manager Certification. Employee in charge is in the process of taking the Certified Food Protection Manager Certification. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed packaged raw beef meat in container stored in shelving unit above a container of raw shrimp in display refrigeration unit. Ensure to separate types of raw animal foods from each other during storage. Operator proceed to store shrimp in shelving unit above raw beef at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed missing dates for containers of cooked beans and red salsa stored in walk-in refrigeration unit. Per operator, food items were made on 11/8/25 and have not exceeded the 7-day maximum. Discussed Time/temperature control for safety (TCS) food shall be date marked and used within 7-days. Operator was instructed to properly date mark all TCS food items. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed ice built up in fans and floors of walk-in refreeze unit. Light bulb was observed to be shattered. Ensure to repair unit to prevent ice built up and replace light bulb with a shatter proof option. Corrective Action: Correct prior to next routine inspection. 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Addl Notes: Observed Molcajetes stored in shelving unit above prep sink. Per operator, molcajetes are no longer in use. Discussed to remove molcajetes (mortar and pestle) this equipment is not approved to be used for food service since it is not easily cleanable. Operator will replaced with plastic containers. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Provided food safety education at time of inspection regarding food storage practices. Ensure to separate raw animal foods during storage, preparation, holding, and display from raw RTE foods and cooked RTE foods. Employee requires additional food safety knowledge. Ensure to obtain a Certified Food Protection Manager Certification. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

2nd consecutive violation. Ensure to provide copy of Certified Food Protection Manager Certification. At least one person in charge shall have a valid Certified Food Protection Manager Certificate. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed, raw chicken and raw beef and package of french fries wrapped individually stored in same container in 2 door display refrigeration unit. Discontinue storing raw chicken, raw beef and other french fries in same container to prevent cross contamination. Ensure to separate raw meats during storage, preparation, holding, and display. Operator proceeded to remove tray and store items separately. 2nd consecutive violation. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed excessive grease and old food debris built up at cook line, including: filters under hood, sides of equipment including all floors, walls and ceiling in kitchen area. Ensure to detail clean and sanitize maintain as necessary to be clean to sigh and touch. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed, raw chicken and raw beef wrapped individually stored in same container. Discontinue storing raw chicken and raw beef in same container to prevent cross contamination. Ensure to separate raw meats during storage, preparation, holding, and display. Operator proceeded to remove tray and store items separately. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed old food debris inside refrigeration units and other kitchen equipment at food establishment including grease accumulation in filters under exhaust hood. Ensure to detail clean, sanitize and maintain regularly. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

The following areas of the kitchen need maintenance/repair: Flooring under refrigeration units and three compartment sink are missing or have broken tiles including surrounding kitchen areas. Flooring of walk-in refrigeration unit shows to be severely damaged including cracked cement and tile. Ensure to make necessary repairs. Operator discussed there are plans to repair tile. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no employee with CFPM. Discussed with PIC that one employee with CFPM must be present during hours of operation and time of inspection.

Inspector's notes

Observed bags of frozen shrimp store on floor of freezer and 50 lb bag stored on floor of walk-in cooler. Discussed with PIC that all food must be stored 6 inches of the ground in freezer, walk-in cooler and dry storage.

Inspector's notes

Observed no soap at hand sink next to sandwich prep refrigerator by back door. All hand sinks must have soap and paper towels available. Person In Charge provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed significant buildup on floors throughout kitchen and ware-washing area. Please ensure floors, walls, and ceiling are cleaned frequently enough to prevent buildup of food residue, dust, and debris. Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-3-101.11, P: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. >>> Observed box of butter alternative with black & green, fuzzy organic matter growth in the prep table near the hand sink. PIC voluntarily discarded all items with organic matter growth. Food must be unadulterated. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. >>> Observed cut tomatoes in a covered deep bucket in the walk-in cooler at 47-49'F. Per PIC, the tomatoes were cut at ambient temperature and placed in the walk-in more than 12 hours prior to inspection. The tomatoes were embargoed at the time of inspection. Discussed proper cooling with the PIC. Foods must be cooled from 135'F-70'F in the first 2 hours and from 70'F-41'F in the next 4 hours for a total of 6 hours. Discussed proper cooling methods and the importance of using shallow pans for cooling. Correct By: Corrected At Time Of Inspection

Priority Foundation-7-202.11, Pf: Restriction-Presence and Use >>> Observed a total of 8 bottles/cans of ant and roach pesticide spray stored the employee bathroom and the dry storage directly outside of the walk-in. Per PIC, the pesticide sprays were bought over a year ago but never used. PIC discarded the ant and roach spray at the time of inspection. Discussed proper pest control measures with the PIC. All pest control for the establishment must be performed by a certified pest control specialist. Correct By: Corrected At Time Of Inspection

Core-3-501.13, C: Thawing >>> Observed raw shrimp thawing in both the 3-comp sink and the prep sink in standing water. PIC was notified to thaw TCS foods under cold running water at the time of inspection. Discussed proper thawing methods with the PIC. All frozen items being thawed must be thawed under refrigeration or under cold running water. Correct By: Corrected At Time Of Inspection

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods >>> Observed the walk way outside and within the walk-in cooler to be in disrepair. Discussed repairing or replacing these areas to ensure they are smooth and easily cleanable. Core-6-501.12, C: Cleaning, Frequency and Restrictions >>> Observed area surrounding prep table next to hand sink with a heavy accumulation of dust, food debris, and general grime. Clean and maintain clean prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection