Raising Arizona Preschool

6145 W Olive Ave, Glendale 85302

Food Establishment - Daycare Food Service · Permit FD-34296

Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.

Excellent

Glendale restaurant avg: 97

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history12 on record

2026

Jun 16, 2026RoutinecleanA

No County legal action will result from this inspection.

Feb 19, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Sep 8, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

May 30, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: pasteurized eggs, cold holding, milk pitchers, hot water availability, food borne illnesses

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.15

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Observed 2 full gallons of milk cooling in reach in refrigerator at a temperature of 53*F. Person in charge stated they will use milk pitchers to portion milk for proper cooling and will discard if temperatures are unable to reach 41*F within 2 hours. Discussed usage of milk pitchers for every meal service. 3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Predefined Comment: All TCS foods being cooled in deep containers were transferred to shallow containers to allow for rapid cooling.

Jan 10, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: bottle labels

2024

Sep 12, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

May 7, 2024RoutinecleanA

No violations noted during inspectionThis establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: temperature logsNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Teresa Pecina

Jan 18, 2024RoutinecleanA

No violations noted during inspectionThis establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: usage of unpasteurized eggs, cooking temperatures, sanitization strengthNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Teresa Pecina

2023

Nov 14, 2023RoutinecleanA

No violations noted during inspectionThis establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: usage of pasteurized eggsNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Teresa Pecina

Sep 1, 2023Re-InspectioncleanA°

Upon re-inspection, ambient temperature of refrigerator was 43*F and dropping. Internal temperature of foods were ranging 39-43*FDiscussed establishment procedures regarding: usage of ice during prep, and proper storage for sufficient air flowNo county legal action will result from this inspection. Inspection report emailed.Award: Re-Inspection,Signer: Teresa Pecina

Aug 22, 2023Advisorynot scoredclean

Person in charge stated refrigeration unit on site was removed for maintenance and a rental unit was installed on 8/16. Rental holding an ambient temperature of 40*F. Maintenance for original unit expected to be completed by 9/1/2023. Person in charge to reach out upon completion and installation. Reinspection to occur by 9/1/2023.

Aug 16, 2023Routine2 priority1 foundationC

Reinspection to occur by 8/22/2023 for reach in refrigerator.This establishment received a(n) C Grade and had 2 Priority and 1 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: sponge use, placement of refrigerator thermometers, location/usage of personal itemsNo County legal action will result from this inspection.Inspection report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: C,Embargo Lbs: 123,Signer: Janiece Dukes

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Various milks, whole raw eggs, raw chicken, mayo, and ranch in reach in refrigerator with an internal temperature of 47-54*F. Person in charge mentioned foods were placed in the unit over 4hrs prior to inspection. Various milks are held above 41*F (in and out of the refrigerator) for a total about 6 hours without temperature control. All cold temperature controlled foods should be held at 41*F or below. Person in charge removed all foods noted from unit and set aside for discard. Recommended checking temperature before utilizing refrigeration units, keeping foods on ice during prep/service, and placing foods in refrigerators in between tasks. Correct By: Corrected At Time Of Inspection

#23 — Proper Date Marking and DispositionPriority3-501.18

PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed plastic food container of sliced peaches with white fuzzy organic growth stored in refrigerator without date marks. All foods must have date markings of when the food was opened and/or 7 days from the open date for discard. Person in charge discarded food. Correct By: Corrected At Time Of Inspection

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Reach in refrigerator with an ambient temperature ranging 43 (top shelf)-57*F (bottom shelf). Refrigerators should be held at a temperature of 41*F to hold temperature-controlled foods. Employee mentioned they put in a service request and will be serviced tomorrow. Director provided shelf stable menu for 8/17-8/21. All foods left over after service must be discarded if requiring refrigeration. Owner to provide work order invoice of maintenance to unit once completed. Re-Inspection to occur by 8/22/2023. No temperature controlled foods to be held in unit until unit can hold an ambient temperature of 41*F or below. Correct By: Correct Prior To Reinspection

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Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →